Food Lover’s Book Club is a bimonthly discussion of a cookbook or food-related book led by award-winning food writer Amanda M. Faison. The free gathering takes place at the Ross-Cherry Creek Library.

With its many spice blends and layers of flavor, cooking Indian food at home can be daunting. But with the right pantry and recipes, a culinary adventure awaits. On Wednesday, August 14, join food writer Amanda M. Faison and Ashley Redger of Savory Spice to discuss the spices that make this cuisine so magical. Pick up a copy of My Two Souths by Asha Gomez ahead of time and come for the chat. Bonus: Samples!

Free, 6 p.m., Ross-Cherry Creek Library, 305 Milwaukee St., 720-865-0120