Jamaican Mini Grill and International Jerk Market Opens in Lakewood
The new offshoot of Jamaican Grill serves flavor-packed fare inside of a market stocked with imported spices and pantry items.
The new offshoot of Jamaican Grill serves flavor-packed fare inside of a market stocked with imported spices and pantry items.
The brewery, which opened June 4, pairs beers infused with ingredients like sumac and hibiscus with a globally-inspired street food menu.
The single-person raft celebrates ease-of-use—even for novice boaters.
Learn more about the homesteading community and its founder, Oliver Toussaint Jackson.
The Wine Suite’s Maia Parish speaks out about her experience in the beverage industry.
Lariat, a new brick and mortar in Berkeley, boasts bohemian attire with a touch of black empowerment.
Plus, how you can support families in need by donating to MAX.
Risë Jones, owner of TeaLee’s Teahouse and Bookstore, will reopen her shop on July 1 despite failing to access government funding from grants or loans.
While Colorado is better off than many states, Polis fears new outbreaks—like a recent one among students in Boulder—will erupt if we’re not careful.
After years of anxiety, Colorado’s Dreamers breathe a big (although temporary) sigh of relief.
A roundup of local and national events to help you honor, celebrate, and learn more about Juneteenth.
Co-owner Casey Karns says the restaurant industry’s razor-thin margins weren’t enough to save the RiNo burger spot, which has been closed since mid-March.
Starting July 1, Colorado Parks and Wildlife is requiring visitors to Colorado’s State Wildlife Areas to carry a valid hunting or fishing license—even if they’re not hunters or anglers. We explain why.
Owners cite challenges with gaining approval for expanded outdoor seating and may consider closing permanently under the current conditions, according to a Colorado Restaurant Association survey.
From open-air cinema to re-opened recreation spots, there are plenty of ways to get out and spend some quality time with your pops.
Whether your dad is hankering for a pig roast extravaganza or a takeout fried chicken supper, these local independent spots have the perfect edible gifts in store.
Caring for Denver’s STAR van sends a paramedic and clinician to non-criminal 911 calls. The goal is to avoid unnecessary officer involvement—and to find gaps in Denver’s support systems.
Owner Kendra Anderson wants to take you on vacation, without ever having to leave Larimer Street.
This 60-minute workout will literally leave you shaking in your grippy socks.
As Brunson moves on to focus on his River Bear American Meats brand, good friend Amos Watts, formerly the executive chef at Boulder’s Corrida, will take over the Highland space for his own restaurant.
Denver-based professional photographer—and frequent 5280 Home contributor—Emily Minton Redfield shares the creative outlet that has kept her busy behind the lens during this stay-at-home season.
The new restaurant and bar, an integration of Durango’s Ska Brewing Co. and Palisade’s Peach Street Distillers, is open for dine-in service.
The mission-driven catering company will host a pop-up dinner at the Bindery on June 22.
Stringing up a nylon hammock is popular in Denver, but it can have a negative impact on the health of trees.
Denver Mayor Michael Hancock on law enforcement reforms—those already enacted and measures that are still on the way.
Young entrepreneur Le’Day Grant serves Magill’s ice cream in a cheery space on Colorado Boulevard.
The legislation aims to hold law enforcement more liable for misconduct.
Owners share challenges, including the loss of tourism and the complexities of reopening with new health and safety regulations in place.
When protests erupted downtown two weeks ago, RTD had a tough call on its hands. Here’s how its leaders made the decision to halt service—and how vulnerable communities were impacted.
Demonstrations in the Mile High City have already led to sweeping law enforcement reforms—and more are on the way.
ChefReady and NextBite Brands are helping restaurateurs and chefs bring delivery-only fare to the masses.
Fort Collins’ Holiday Twin has been a summer institution since the 1960s, but it’s one of many drive-ins across the country experiencing a fresh surge of popularity during the pandemic.
Chef and meat maestro Justin Brunson shares advice—and a few recipes—to improve your grill skills.
Strike out, slow down, and discover some of Denver’s best walks.
Regardless of your ability level, we’ve mapped out a ride for you.
Summer camp closures may have you playing counselor, but you workout routine doesn’t have to suffer. Compass Fitness co-owner Heather Harrington shares a circuit you can do while watching your children.
It’s hot, and it’s going to get hotter. Colorado might be landlocked, but there are plenty of ways to beat the heat this summer.
How to recreate your favorite festival, camp, or art show—at home.
The popular fast-casual salad joint will open two more outposts—one near Union Station and another in Boulder—in the coming months.
Boulder’s happy hour scene may never be the same again.
Denver’s demonstrations against police brutality struck a more reverential tone on the night of Floyd’s funeral service.
“Decolonizing your bookshelf” with these Colorado authors can help fix that.
Luxurious new townhomes by OZ Architecture bring split-level style and sky-high views to the 9th & Colorado district.
The national program will donate all profits in June to the National Bail Out, NAACP Legal Defense Fund, and Black Lives Matter.
The new Fort Collins company is ready for business whenever large-scale events are safe again.
Dance like no one is watching (because they aren’t) with this fun, lung-burning routine from AKT Cherry Creek.
On Saturday afternoon we saw a derecho—a large and fast-moving line of storms that produced damaging winds across the state.
Concerns over COVID-19 continue to shake the artistic community as Denver’s largest theater organization cancels dozens of shows and cuts half of its staff.
“Where we’re at right now is frustration. We shouldn’t have to be here.”
Six Coloradans explain why they’re participating in mass demonstrations in downtown Denver against police brutality.
Photographer Kevin Mohatt captures the intensity and peaceful power of the Black Lives Matter protests in Denver.
The market is picking up serious steam as the impact of COVID-19 eases, but listings are still down from where they were at this point in 2019.
Despite a season of canceled and postponed races, many Colorado runners are still logging miles. For some, though, it’s hard to find motivation without a true race date on the calendar.
Over 14,000 Coloradans who are Deferred Action for Childhood Arrival recipients wait for a Supreme Court decision regarding President Trump’s recession of the program to decide their fate.
These six Front Range spots are serving exceptional suds, from saisons to lambics, inspired by the brewing traditions of Belgium.
Pandemic Doughnuts launched in mid-March and the Doughnut Club opens today.
From living-room swing dancing to live music brought to your backyard, Denver’s got you covered for kicking off your summer (mostly) at home.
Mayor Hancock asked protestors to remain involved after the demonstrations, while an aide promised “cops are going to start getting fired.”
Berkeley Donuts, located inside Hops & Pie, makes the potato doughnuts you didn’t know you were craving—and you can make them at home, too.
Expanded open-air seating and pop-up outdoor food vendors are among the ways social spaces are adapting to the state’s new health and safety guidelines.
The 28-acre, mixed-use RiNo development marks its 20th year with the addition of a 194-unit residential building set to open in August.
The wellness-forward restaurant opened for dine-in service this week, offering nourishing fare including baked goods, tartines, salads, broths, drinks, and more.
As mass demonstrations against police brutality continue throughout America, a group of Centennial State lawmakers has put forth a set of legislative solutions.
Colorado is about to get a stretch of weather with temps in the high 80s and mid 90s. It’ll be hot, but here’s why we’re better off than many regions of the country.
Law enforcement officers and residents of the Douglas County community gather in the wake of nationwide protests against police violence against black residents.
Edwin Zoe’s Boulder ramen restaurant is splitting into two concepts, one devoted to handmade Japanese noodle soups and the other to pho and bánh mì.
Selling frozen family meals and party kits are ways catering companies are staying in business during the pandemic.
When a protester found herself temporarily blind and wracked with pain after being pepper sprayed during the George Floyd demonstrations, a stranger came to her rescue. The morning after, she set out to find the mysterious “Frontline Mike.”
“Denver can be an example for the whole country,” said one protester.
If you want to support Black-led food and beverage businesses in Colorado, here is a resource to get you started.
Caring for the Centennial State’s most vulnerable youth is more challenging than ever before. Here’s why—and a few ways you can help.
While Mesa County restaurants were allowed to open to eat-in diners (at 30 percent capacity) in early May, most places are sticking with to-go orders. Here, a breakdown of some of our favorite close-to-Colorado-National-Monument spots.
The beta you need for a successful monument adventure.
Chronicling the pleasures—and pain—of an overnight backpacking trip along the Liberty Cap Trail, a trek that offers gorgeous canyon and valley views and none of the crowds.
Get to know the hardy plants that manage to eke out an existence in CNM’s arid environment.
From easels to iPhones, here’s how you can capture the beauty of Colorado National Monument.
Trekking excursions for fossil-hunting families and hardcore hikers are just some of the accessible adventures from Colorado National Monument.
The story behind Colorado National Monument’s largest monolith.
CNM’s rock layers present a pictorial history of our planet. Use this Bill Nye–style guide to discern the difference between Jurassic (old) and Triassic (really old) stone—and to learn where to see the ancient layers.
Colorado National Monument has more than 45 miles of trails—consider these three moderate treks its Triple Crown.
If you can only do one thing, tour the 23-mile Rim Rock Drive by car or bike.
How John Otto almost single-handedly ensured the landscape he loved became part of the National Park Service.
New books from Colorado authors that will keep you flipping pages, whether you make it to a seaside perch or not.
Don’t forget a blanket, Bluetooth speaker, and these local goods for an ideal open-air dining experience.
While you might not be able to go to a movie or sip beers at Coors Field, there are still plenty of ways to enjoy the season with your summer boo.
Tracy Markle of Boulder’s Digital Media Treatment and Education Center shares pointers on how to ditch your devices.
Your beach vacation may be on hold, but thanks to these Denver mixology masters, your Tiki drink is just a few ingredients away.
Check off these indulgences as you unwind the Colorado way.
Then use up your haul with a four-ingredient recipe for raspberry lemon verbena jam from Sabā Parsa of Boulder’s Sabā Jam.
Denver artist and teacher Andrea Slusarski shares her tips for how to capture outdoor scenes—no iPhone necessary.
KGA Studio Architects’ Paul Mahony has some strategies to turn your patio (or porch) into the hottest dining spot in town.
A letter from the editor of 5280‘s June 2020 issue.
We track key moments in the changing relationship between curators and Native American tribes.
Will the city’s plan leave low-income riders behind?
Why you should drink this traditional beverage—made with local ingredients—right now.
How our collective lack of empathy has been laid bare by COVID-19.
Sarah Tuneberg has been using her experience in public health and emergency management to help guide Colorado into its new normal.
If you’re nervous about getting rid of your pollution-spewing ride, these local resources for vehicle-free residents will ease your mind.
Local interior designers share their best tips for improving your home, no matter your budget.
The Bay Area transplant’s mochi treats marry Eastern and Western techniques and ingredients.
From hot sauce to pretzels, stock your cupboards with these secret weapon ingredients.
Just as diners need to support Centennial State restaurants right now, chefs—and consumers—need to do the same for our farmers and makers.
The tall tasks include some agile dogs and a group of peanut pushers.
Kyle Richardson is setting records on some of Colorado’s most famous terrain.
Just weeks into our forced hibernation and several days before Governor Jared Polis would declare April our “lost month,” we asked writers from around the state how the novel coronavirus had changed their respective worlds. Here are their stories about life in the early days of the global pandemic.
A letter from the editor of 5280 Home‘s June/July 2020 issue.
A once ho-hum dining space gets infusion of style and color inspired by its owner’s far-flung roots.
Denver architect Nate Jenkins tells the tale of his adventures in designing—and then living in—his own contemporary carriage house.
Veg out with these seasonal recipes from the team at South Broadway’s Somebody People restaurant.
Spritzer, frosé, fizz, or mule—no matter your drink of choice, these toast-worthy accessories will amp up the style of your next at-home happy hour.
Westminster–based Zeal Living brings stylish home decor and jewelry from all over Africa to Colorado.
The center of a family home in Steamboat Springs makes much of the high-country views—and the people who take them in.
An artist and her craftsman husband build a secondary unit on their property that meets all of their needs—and looks good, too.
Before you map out plans for an accessory dwelling unit on your property, it’s important to know the ground rules. We asked city experts and design pros for advice to help you chart a course to the backyard dwelling of your dreams.
Architectural photographer David Lauer’s handsome midcentury home in the Lynwood neighborhood is photo-ready after a stick-to-the-footprint restoration.
Boss Architecture’s principals revisit their revolutionary design that turned a vintage carousel into the crown jewel of Thornton’s Carpenter Park.
From the outside in, this serendipitous home renovation is a good reminder to always be nice to your neighbors.
Meet a group of forward-thinkers who are transforming our city into an architecture, real estate, and decorating mecca.
Denver reacts as citizens across the country protest the killing of George Floyd in Minneapolis.
Chef Ian Kleinman’s new reservation-only format delivers a small group experience and extraordinary treats.
Restaurants open, graduates celebrate, and moths descend. Here’s some of the Centennial State’s biggest stories this month.
The upcoming tour, CAVALCADE!, will take viewers on a dance- and theatrics-filled parade through Denver—all from the safety of your own car.
Owners and operators share challenges, including anti-Asian harassment and the risks of reopening for dine-in service.
As businesses open their doors, Coloradans are being asked to sign a lot more waivers. Is this temporary, or will it be one of COVID-19’s enduring legacies?
Pros from Colorado and beyond discuss pandemic-related challenges and solutions during the Good Food Media Network’s online conversations.
Dave Matthews, Big Head Todd & the Monsters, the Lumineers, and Jack Johnson are among the big-name acts that will play during Banding Together on May 30.
Wake up your mind and your body with this 30-minute yoga session led by Lacuna Juice and Yoga cofounder Megan Whiteside.
Choosing which college to attend is hard enough. The class of 2020 is making those decisions with the added uncertainty and stress of a global health crisis.
The Boulder brewery is refocusing on expanded outdoor seating after its beer vehicle was parked by the Colorado Liquor and Tobacco Enforcement division.
Face masks, disinfectants, and plenty of personal space: Business owners across the metro talk about reopening their doors and keeping their customers safe.
Face coverings and physical distancing rules were in place, but delightfully few skiers were on the slopes.
Jeff Osaka closes his fine-dining restaurant in Congress Park while planning to reopen his more casual spots.
Takeout for pick up and delivery is still available, but these local spots are also welcoming patrons into their dining rooms and open-air spaces.
For Denver School of the Arts seniors, their final performances are the pinnacle of their time there. This year’s class, however, never got its close-up.
Real estate experts say virtual tours are here to stay, but experiencing a house online is very different from seeing it in person.
The family-owned business will move into the former C Squared Ciders space shared by Bierstadt Lagerhouse on Blake Street.
Bars that don’t serve food are to remain closed but will be evaluated in June.
CovidLine is a free, bilingual telehealth hotline people can call to speak with volunteer doctors and medical students if they are experiencing symptoms of COVID-19.
An Asian-inspired pop-up in Boulder, beloved Denver ice cream shops, and new summer cocktail options are just a few of the delicious options.
5280 was again named the best big-city magazine in America as it took home six awards, including its first ever honor for Online Excellence.
A guide to when Colorado’s markets are opening and what safety guidelines you must follow when shopping.
The professional beer competition will take place, and other activities may include at-home beer and food pairing deliveries and virtual conversations with brewers.
Eric Chiappetta is slinging superior giardiniera and pickles—and collaborating with local chefs—so we can have something fun to eat during this not-very-fun time.
The Hong Kong-style sweets shop is back in business.
The free hotline is staffed by cannabis-trained nurses ready to answer (almost) all of your marijuana- and hemp-related questions.
Mountain Man Micro Farms will bring its tasty, nutritious greens straight to your door.
The painter, who has depicted more than 75 Colorado landscapes and attractions in a style inspired by the Arts and Crafts Movement, hopes to spread positivity while contributing to coronavirus relief.
Forests are dry and firefighters face perilous conditions due to COVID-19. As we look toward the long weekend, it’s more important than ever to heed fire restrictions and think twice about putting smoke in the air.
There will be expanded al fresco seating, eight feet between tables, and no outdoor games or live music through Labor Day at least.
Little India is busy feeding frontline and essential workers and scraping by on takeout sales, but it’s barely enough to keep employees on payroll.
This upper body burner led by the Rebel Workout co-owner Melissa Levy will test your shoulders and back with a little cardio sprinkled in just for fun.
While programs for young adults experiencing cancer or MS are put on hold, the Denver-based nonprofit is launching a new initiative to get health care workers fighting COVID-19 outdoors.
Denver-based X Genesis is bringing more than 10 enterprising individuals together virtually to help them create companies to respond to the global issues that have become more pressing amid the current public health crisis.
Denver’s Kirkland Museum of Fine & Decorative Art invites us to pull up a chair at its new virtual exhibition of eye-catching and important seating designs.
Local groups are doing their parts to feed and assist grocery and healthcare workers, the unhoused, the unemployed, and others in need during the pandemic.
These Colorado bars and bartenders are some of the best in the country.
Happy hour can’t come soon enough these days, making now the perfect time to upgrade your liquor stash.
With school closures and stay-at-home orders keeping mandatory reporters at a distance, vulnerable children have fewer ways to get help.
From the financial to emotional impact, Denver’s LGBTQ community reacts to PrideFest being moved online in the wake of the COVID-19 outbreak.
In East Denver, the city’s Neighborhood Planning Initiative has stirred intense controversy. How will the battle among YIMBYs, NIMBYs, and even the QUIMBYs (we’ll explain) impact the future of the city?
The cozy French bistro and jazz club never drew big crowds, but garnered its own devoted community of music and cocktail lovers.
A live auction on May 30 will raise funds for Sophie’s Neighborhood, a new foundation established to help save the toddler from a rare genetic disease.
Coloradans can now get a glimpse of the state’s newest park near Trinidad.
These spots will satisfy your cravings for everything from soup dumplings and hot dogs to grain bowls.
From Steuben’s loaded hurricanes to Bar Helix’s Aperol spritz slushies, these drinks from Denver’s best bars will surely brighten your day.
The program established by the Colorado Restaurant Foundation’s Angel Relief Fund hopes to give out a total of $1 million this month.
Eight Coloradans share the things—big and small—that they’ve learned to appreciate about lockdown life.
The Colorado Grain Chain’s virtual series include classes on crafting heirloom wheat sourdough and gluten-free baking. Plus, where you can purchase heritage flours and grains.
Homeschooling parents: You can finally get your kitchen table back with this easy-to-assemble desk.
The Culinary Hospitality Outreach & Wellness program (CHOW), as well as other initiatives by local restaurant groups, are here to help during this stressful time.
The weather forecasting units used by meteorologists and pilots will get cameras this summer, making Colorado’s mountains a safer place to fly—and recreate.
Give your body a break with this 25-minute full-body stretching session from StretchLab Cherry Creek and Cherry Hills owner Dina Silverman.
Denver-based illustrator Lana Effron turns trying times into a new collection of cards you can send to family and friends—without ever leaving the house.
Why it matters that the brewery’s recycled greenhouse gas is helping to grow cannabis.
A mid-April frost may have destroyed the bulk of the region’s peaches, apricots, and cherries, but the harvest season will still bring fruit to Front Range markets.