Hall, who took over as the director of Colorado’s Outdoor Recreation Industry Office last month, spoke with 5280 about making the outdoors more accessible, issues facing Centennial State mountain towns, and the future of the government agency.
Vawter—the owner-chef of Rootstalk on the mountain town’s Main Street—will turn the 16-year-old contemporary American restaurant into a casual Italian spot.
We chatted with the state’s Democratic leader about why those priorities will make it easier for Coloradans to get outside.
5280 contributor Allyson Reedy—the author of 50 Things to Bake Before You Die—dishes on where to satisfy your sweet tooth, from ice cream shops to bakeries.
With the giant outdoor recreation trade show returning to Salt Lake City under messy circumstances, Colorado is exploring starting a new, consumer-facing competitor.
In the face of ongoing drought, nonprofit Water Education Colorado has tips to help you save some H20 on World Water Day—and every day.
From selling pierogi to brewing suds, local business owners are doing what they can to raise funds for Ukraine. Find out how you can help, too.
We chatted with the Denver author about light, traveling in Scandinavia, and her new book, Aerial Concave Without Cloud.
An extra hour of sun on winter afternoons sounds amazing, but it would change how Colorado ski resorts are managed.
The Pioneers will host the Big 12 Championship at home for the first time and hope to continue building on decades of excellence.
Nowruz, the Persian New Year, takes place this Sunday. A local expert shares how her family celebrates the holiday and recommendations on where to eat the best Persian fare in Denver.
Will new rules truly incentivize the oil and gas industry to clean up after itself?
This ski town transcends its all-American Western roots with European charcuterie, Mediterranean seafood, and high-end Argentinian fare.
Can the gospel of “Tele Mike,” the backcountry guide and off-piste coordinator for the National Brotherhood of Skiers, actually change the world?
Without boosts from social justice organizations and other community members, Black and Latinx families can struggle to raise as many funds as their white counterparts.
Adrian Miller—the author of Black Smoke: African Americans and the United States of Barbecue—shares what he misses the most about the restaurant, which shuttered in late 2020.
Studies show that owning a home is less achievable for Black families. The Dearfield Fund for Black Wealth aims to close that gap by providing down payment assistance to Black first-time homebuyers around the Denver area.
With a stellar roster of everything from New York-style pizza and classic diner fare to craft beverages, Longmont is a must-visit.
Luckyleo Dancewear has been producing hand-made leotards for dancers and gymnasts since 2016. Watch 5280‘s video to see why dancers from the New York City Ballet covet these made-in-Denver pieces.
Starting next season, the six-seater will offer easy access to bowls that could previously only be reached by hiking or snow cat.
After a two-year hiatus, one of the biggest outdoor celebrations in Denver is back this weekend.
Along with making users more comfortable, the brand’s innovative technology may also help curb energy usage.
Get excited: Two of them have drive-thrus.
Denver Restaurant Week returns March 11–20. Here are some things to keep in mind.
Fresh off becoming America’s first medalist at the Winter Olympics in Beijing, we caught up with the snowboarding star at Copper Mountain.
The run of freezing temperatures hasn’t kept Coloradans from exercising outside. Here, two local doctors explain the risks of outdoor winter workouts, as well as precautions to take if you do so.
Inside Wire, a radio station created by incarcerated men and women in partnership with the DU Prison Arts Initiative, debuted last week.
Five Colorado interiors experts tell us about their favorite tubs.
Direct flights from Denver and two resorts on the Ikon Pass make Mammoth Lakes an ideal skiing destination.
Take advantage of Denver’s soup season with these local dishes.
Colorado has more athletes competing in the Paralympics this month than any other state.
The 18-year-old Kittredge chophouse brims with Wild West charm.
Five years after having his right leg amputated at the hip, Army veteran Tony Drees can rip down steep, bumpy terrain. He now plans to document his training to land a backflip as a way to inspire people, especially those with physical and mental disabilities.
The My CPW app, which debuted this week, will make it easier for Coloradans to enjoy some of their favorite outdoor activities.
Whether you’re a cheesehead or seeking dairy-free options, there’s a mac for you.
Amid an unprecedented rise in opioid-related deaths, Denver recently launched a program to provide residents with free Narcan and fentanyl testing strips.
Two of Denver’s most popular vegan pop-ups, Cholo Ass Vegan and the Easy Vegan, strike gold with this intersectional gathering.
Children from around the Front Range helped museum staff curate Clyfford Still, Art, and the Young Mind, which opens March 11.
Cloud seeding is likely to get an influx of funds from the federal government, but many critics continue to question its effectiveness.
Capsule wardrobes reduce the size of your closet while increasing your number of outfits. Local experts help you make sense of the environment- (and style-) friendly trend.
Takeout- and delivery-only restaurants—aka ghost kitchens—have proliferated during the pandemic. Now, the Front Range is a hotbed for their next iteration: virtual food halls.
Local colleges and universities are trying to reverse the trend.
August 14, 2020, wasn’t particularly special or noteworthy. It was just another day—1,440 long minutes—during the crime epidemic that has engulfed Denver since the COVID-19 outbreak began.
Allow us to take you on a tour of five Chinese regional cuisines, complete with recommendations for local spots where you can savor traditional and contemporary specialties that will satisfy all your cravings.
Colorado is home to more than 400 different species of birds. Our beginner’s guide to bird-watching shows you where to view our winged friends—and how to help save them.
The show from André Ramos-Woodard, opening March 5, furthers the nonprofit gallery’s mission to be a space for working through the ugliness of social critique.
Team Full Circle, which includes three Coloradans, hopes the expedition challenges perceptions in the outdoor industry.
The city’s March concert lineup features 8 Grammy Award–winners and two nominees.
Our list of the best 1,453 home sellers in the metro area.
Paul and Aileen Reilly’s restaurant inside the Hyatt Centric Downtown Denver serves locally sourced fare in a cheery, artistic space.
A letter from the editor of 5280.
From French onion soup dumplings to bao doughnuts, celebrate flavors from across the globe with some of the Mile High City’s best Asian fusion.
Birding Without Barriers and other local programs make sure everyone can go bird-watching, no matter their ability.
Colorado’s bird-watching experts share tips and tricks for finding—and identifying—your feathered friends.
The Audubon Rockies’ Habitat Hero program helps you turn your yard into an inviting oasis for birds.
From March 3 to 6, the event will lure talent from around the world, but some of the most exciting pictures are homegrown.
The pop-up après-ski experience atop Aspen Mountain invites guests to indulge in chilly fun as they inhabit an alpine version of one of the artist’s iconic beach scenes.
The organization aims to put Black athletes on the Olympic podium. Here’s how they’re doing it, as well as which promising Centennial State kids you should look for in 2026 and beyond.
Two Black historians highlight important-yet-overlooked Colorado figures whose stories they’re intent on preserving.
The Thornton-based company makes it easy to organize your life with a lineup of reusable sticky notes, calendars, planners, whiteboards, and more.
From a chic downtown steakhouse to vegan haven on South Broadway, here’s what’s new and noteworthy in the Front Range food scene right now.
Still Strong, a collection of portraits by University of Colorado Boulder professor Ross Taylor on display at the Museum of Boulder, aims to help the local community heal.
In some respects, the state is well-equipped to handle future surges. Yet gaps in public health remain.
Rocky Hunter and Dave Grant—the duo behind Edgewater Public Market’s new vegan hotspot—are serving delicious vegan renditions of comforting sandwiches, soups, and more.
The slopeside experiences have become an essential part of spring skiing in the Centennial State. Here are our favorite spots to join in on the revelry.
Spring Born in Silt can grow 10,000 packs of arugula and green and red leaf lettuce per day in its 2.5-acre greenhouse.
From rum-heavy elixirs to espresso-zinged potions, here’s what to sip when the temperatures dip.
The popular Instagram account provides up-to-date info about what is happening on the busy thoroughfare by sharing content from the people actually stuck in traffic.
Colorado’s ability to investigate blazes has come under scrutiny in recent months. We asked the state’s only full-time fire investigator to explain the complicated, nuanced process.
Front Range residents are still picking up the pieces from the harrowing incident.
From a cart serving elk sausage brats to a French bakery and bistro, these spots are well worth the drive up I-25.
Resendiz, who took the helm of the iconic restaurant’s kitchen last August, dishes on bringing fresh flavors to the menu and his hopes for the future.
Pre-pandemic numbers of guests are venturing to resort towns. But rising rental prices and a shortage of available properties is causing severe staffing shortages for restaurants. Here’s how they’re pivoting.
Standup comic Noah Gardenswartz has been in the writers’ room for the hit show since season one. With the much-anticipated fourth season dropping February 18, we caught up with him to hear how his upbringing in Denver helped him with the gig.
Next Gallery’s fifth annual Casa Bonita Art Show pays homage to the beloved local eatery ahead of its long-anticipated reopening this year.
There are still plenty of reasons to head for the hills during the colder months if you aren’t trying to hit the slopes.
We spent a day in northern Colorado with volunteers from Diamond Peaks Ski Patrol to see how they’re dealing with an influx of backcountry traffic.
The Marshall Fire was a stark reminder that disasters can happen quickly. An emergency management expert explains how to be prepared.
From artful chocolate bonbons to a “Honeymoon oyster,” here’s where to find Denver’s sexiest foods.
Owner Steven Alix has reasons to celebrate—and it’s not just because of the Super Bowl this weekend.
All it took was a well-timed ski run to discover a lifetime of love.
Whether celebrating with your beloved, bestie, or Bichon Frise, these Centennial State–born beers will sweeten the day.
The winter games, which have been organized on social media, are designed to help Denverites connect over innocent fun.
Ahead of her Tinder Live events in the Centennial State this month, the comedian chats about the weird world of online dating.
Because the best way to watch The Wedding Singer is with a side of meatballs.
Made from 18 upcycled shipping containers, the Pad offers private suites, traditional hotel rooms, micro rooms, dorm rooms, and an array of amenities at a more affordable price than most mountain lodging.
Studies show that grassland fires occur more frequently than forest fires. So why didn’t we see something like the Marshall Fire in Boulder County coming?
Denver’s Artifact Uprising partnered with Colorado photographers to create a 10-print pack to raise funds for Community Foundation Boulder County. Here, the stories behind some of the images, available this week only.
