The RiNo Mural Program provides ongoing, paid opportunities for local artists to showcase their work, with a different focus each month. February’s murals, which are on display now, center on celebrating Black History Month.
Chef Ian Palazzola and sommelier Clara Klein will start slinging fresh-from-the-fryer treats at the Highland restaurant on Sunday mornings, starting February 28.
The former Avanti food stall is now a standalone restaurant with an updated menu, an app, and delivery.
Cinderella goes femme fatale for the Denver-based dance company’s second production of 2021.
The European-themed shop from the team behind High Point Creamery, which will open in May, will also serve ice cream and pastries.
Colorado’s second largest city, which is just a quick drive south from Denver, offers plenty of attractions to explore—even during the colder months.
The prestigious competition judges culinary products on both flavor and sustainability. We spoke with three local winners about what sets their products apart.
As the new LoDo development prepares to welcome its first residents home this month, we take a peek at where—and how—they’ll be living.
The posh restaurant, set inside LoHi’s new Life House hotel, is a romantic setting for dining on a primarily plant-based menu featuring Colorado’s bounty.
Ahead of the session, we caught up with a few leaders and members of the General Assembly to talk about coming together and issues they anticipate debating in 2021.
The co-founder of Bonfire Brewing in Eagle was one of three men killed in a backcountry avalanche on February 1.
The ultra-conservative congresswoman has attracted national press coverage, but across Colorado, some Republican leaders and voters have been hesitant to voice their support.
The fleet of seven cars, which will be operated by nonprofit Colorado CarShare, rolled into six Denver neighborhoods this winter. Some community members, though, are skeptical of how impactful the program will be.
An expensive, indoor dinner seems a little less appealing during a pandemic. But even during the colder months, Colorado offers a number of ways to let the great outdoors be your guide to romance.
Owners Sam Butarbutar and Wenter Shyu share how their relationship shaped the positive messaging behind the shop’s sweet treats.
Kilo Brava’s luxury lingerie and loungewear is perfectly sensual, functional, and affordable.
Just in case you forgot—it’s still winter.
Owner Alex Seidel has hired chef Alex Astranti and sommelier James Bube to steer the Union Station restaurant and market into the post-COVID era.
The sculptures the Colorado artist has on display at Plinth Gallery in RiNo are inspired by textures and stories from her travels. They also honor the resilience of people fighting the pandemic around the world.
WeldWerks Brewing Co. and Station 26 Brewing Co. are taking steps to bring diversity to their trade “from the inside out.”
The Spuntino chef will create a three-course takeout meal for the virtual dinner on March 21, which celebrates local independent restaurants.
The Community Snow Observations project is recruiting adventurers to measure the depth of powder in remote areas. The initiative could provide more accurate information about spring runoff and help us better understand climate change.
Tattered Cover’s new CEO Kwame Spearman will work with literary icon and founder of Hue-Man Experience Clara Villarosa to launch a consulting initiative within the indie bookstore.
Elements of Colorado’s vaccine distribution are inherently unfair. But giving up your spot in line won’t solve inequities, ethicists say. Here’s why—and what you can do instead.
The local gem, beloved for its charming Queen Anne– and Richardsonian Romanesque–style detailing, was officially declared a local landmark, 132 years after its construction.
From splurge-worthy feasts to festive treats, there are many delicious ways to celebrate in the Denver metro area and beyond.
The piece has been in the institution’s possession for four decades, but questions about its provenance have been raised in recent years. Scholars and advocates of museum decolonization are disappointed by DAM’s inaction.
Some have argued the Arenado trade is a sign the Colorado Rockies have completely abandoned the fans. But the team had to make this move to have a chance to compete at any point in the near future.
The records don’t stop with single-family homes. The average price of attached properties also exceeded $395,000 for the first time.
Our guide to the very best locally made bars, bonbons, and more to buy for your sweetie (or yourself).
Cold and snow are likely headed this way throughout February—and with much of the state experiencing severe drought conditions, it can’t come soon enough.
The Colorado Springs breakbeat poet and playwright is one of just 60 fellows to receive a grant from the Chicago-based United States Artists.
The celebrity chef features locals Adrian Miller and Brother Luck in his newest cookbook, The Rise, which highlights American Black culinary professionals and the complexity of Black food culture.
Bruz Beers and Deerhammer Distilling have partnered with industry pros on two new must-have sips: a Belgian brew and a beer-whiskey hybrid.
It’s likely that this native mammal, which was brought back from the brink of extinction just four decades ago, is highly susceptible to the novel coronavirus. And with only 250 of the species in captivity, scientists developed a vaccine to protect them.
A Colorado Avalanche Information Center study from late last year found that an increased percentage of avalanche accidents involve experienced skiers and riders. What does that mean for this season’s deadly slides?
Two Denver pastry chefs have transformed your favorite cookies into high-end treats.
CLMBR, an at-home climbing machine, raised $1.3 million through a crowd-funding campaign in January.
On Monday, the Rockies officially sent the superstar third baseman and $50 million to the St. Louis Cardinals for pitcher Austin Gomber and four lightly touted prospects. It’s time for fans to make a stand.
The colorful, volunteer-managed refrigerators planted around town aim to address food insecurity in Denver.
This past weekend, UCHealth administered nearly 10,000 COVID-19 vaccines to Coloradans ages 70 and up in a parking lot near Coors Field. Could the event provide a playbook for future large-scale inoculation efforts?
We asked four industry stars where and what they’d drink if they could hop on a plane right now. Here’s what they said.
Order from these local spots to stock your racks while supporting Colorado makers.
The Super Mega Bien chef doubles down on agave spirits with a line of small-batch, organic mezcals and tequilas called Doña Loca—and a forthcoming bar in LoHi.
Bars across Colorado are batching cocktails so you can bring the party home—to your Denver bungalow or a rented cabin in the woods.
Brewers are meeting customers where they are—which is, most likely, at home—by packaging their suds. Order from these spots for a remote taste of early 2021.
Embrace your inner couch potato with these potent brews—no DD required.
The trend of putting every imaginable ready-to-drink alcoholic beverage into aluminum vessels is here to stay. These are our current favorites when we want to crack a cold one.
Collaboration, creativity, and killer juice inspired grower Kaibab Sauvage and winemaker Patric Matysiewski to launch Palisade’s Sauvage Spectrum winery.
At Atōst in Golden, owners Kyle and Cindy Pressman have created a one-of-a-kind line of sippable “American aperitivi.”
Colorado Tourism pushed backcountry safety this season. But a string of high profile accidents still occurred.
This past year’s protests brought much-needed attention to enterprises run by minority entrepreneurs. Now, local groups are trying to stretch the interest into permanent support.
Jeff Cormack’s new collection of songs proves there’s power in patience—and experience.
We asked store owners in the northwest area of Denver their favorite places to buy presents for their sweetheart.
With Cory Gardner leaving office, the former U.S. senator’s most effective—and inanimate—rival retires to the recycling bin.
Owner-baker Pamela Richard’s cookielike treats are inspired by her Louisiana-born grandmother.
This year, forget chocolates for your Valentine: Buy a Japanese knife for the one you adore.
A friend, a long hike, and the regenerative nature of the wilderness.
From our healthcare system to doomscrolling, here are some of the tough lessons Coloradans learned since the novel coronavirus showed up last year—and how they’ll affect how our state operates moving forward.
If urban homesteading is on your horizon, start with our handy primer.
Forty years after Denver’s most infamous fictional family first rocked the small screen, the stars of the scandal-happy primetime soap reveal the true stories behind America’s guiltiest pleasure.
Pick up the brand’s smoothie bowls, toasts, snacks, and more at chic storefronts in RiNo and at Boulder’s 29th Street Mall.
The Five Points eatery’s nostalgic interiors are almost as sweet as its scratch-made sodas and ice creams.
Looking for hip, quirky, or just plain gorgeous vintage furnishings? Designer Wallis Jordan has the loot.
Local design experts dish on their favorite trending paint colors that will transform your tired cooking space.
Local stylist Bret Alexandra shares her favorite items and practices for making a space feel new again.
For one type A couple, remodeling a home was never part of the plan—until suddenly, it was.
The oldest country club west of the Mississippi gives its main gathering space an elegant makeover.
This one-of-a-kind, historic space sits inside an old coal silo in the Clayton neighborhood.
Plus, tips and tricks for upgrading this oft-overlooked space.
Interior-design experts reveal the style bloopers they see most often and how to banish them from your home forever.
After years of neglect, a 150-year-old Victorian mansion had holes in the roof and a warped foundation. Then one Denver couple decided to save the National Historic Landmark from squalor.
A Colorado Springs architect and a Denver designer—working nearly six decades apart—give a pair of Colorado transplants a mountainside home filled with dramatic mid-mod details and a touch of rock ‘n’ roll.
A letter from the editor of 5280 Home‘s February/March 2021 issue.
We’ve got a long way to go until we’ll hear the canid’s distant howl in Colorado, but the lengthy and complicated process is moving forward. Here’s what will happen next.
Mardi Gras celebrations, Valentine’s Day festivities, and social awareness documentaries round out the in-person and virtual events you can attend this month for no cost.
As demand for canned beverages spiked in 2020, local brewers found creative ways to shift their business toward at-home consumption.
One of former President Donald Trump’s final acts as commander-in-chief was to announce that the headquarters for the military operation would be relocated from Colorado Springs to Huntsville, Alabama—a move that Colorado’s congressional delegation is now challenging.
Secret Sauce pastry chef Nadine Donovan and Jacaranda chef Modou Jaiteh are headed to the Carolinas. But are they going for good?
The business-variance program could begin pre-certifying area eateries as soon as the first week of February—but increased indoor capacity will have to wait until pandemic metrics go down.
Sari Mina Ross shares the trends that will shape our living spaces this year—from high-performance kitchens to easy-clean, antibacterial materials and more.
Zonya Saranya Dawson is sharing her family traditions while helping individuals experiencing food insecurity.
She is just one badge away from achieving the honor, which only four percent of scouts earn.
With three frozen waterfalls and cascades to choose from, the main trail through this beautiful basin lets you select the destination and length of your next winter adventure.
Thoughtfully prepared fish and vegetarian specialities are on the menu at Nicholas Kayser and Scott Ericson’s newest food stall.
The outdoor industry’s biannual event has necessarily turned its Winter Market Show into a COVID-friendly virtual format, and the ripple effects can be felt throughout the Mile High City.
The Western Slope restaurant combines the best of fine dining—creative plates, attentive service—with a welcoming, laid-back atmosphere suited to its small town home.
The more than 100-year-old Colorado tradition, which would have taken place from January 8–23, typically brings 700,000-plus attendees to the Mile High City each year. Without it, our local economy—from ranchers and retailers to hotels and restaurants—is losing $120 million.
You don’t necessarily need a fat bike for winter riding. Local experts explain how to get the two-wheeler you already own ready for snowy conditions.
Family is the driving force behind Walter and Paola Meza’s charming four-year-old Mexican restaurant.
Denver sommelier Maia Parish helps navigate to-go wine options so you know which bottles pair best with what you’re eating.
