With 1,367 acres of the most striking—and most accessible—scenery in the state, Garden of the Gods in Colorado Springs is a magnet for tourists and Coloradans alike. From where to park to which trails to hike to restaurants nearby to places to stay overnight, here’s how to enjoy the park any time of year.
Five tips for physically and mentally preparing small humans for big climbs.
Fifty-one years after the first bore opened, the tunnels are undergoing the largest overhaul in their history. The upgrades will be significant—but will they be enough to keep the critical east-west passage open for decades to come?
Its telescope has been obsolete practically since it was built, but that hasn’t stopped the observatory from helping push science forward.
Just like the neighborhood that surrounds it, the architectural icon is evolving yet again.
It’s been two years since the park’s previous yurt operator quit paying its bills and stole guests’ reservation fees.
If Denver’s dry climate and clay soil dampen your gardening dreams, you might lose your gourd over Flora.
The Life and Art of Tokio Ueyama displays paintings created by an artist who was imprisoned inside a Colorado incarceration camp during the 1940s.
The South Broadway restaurant debuted in the former space of Beatrice & Woodsley in March.
Despite some misses, new executive chef Justin Freeman’s cuisine is a delicious next step for the five-year-old Overland restaurant.
Every July, towns throughout Colorado come alive to celebrate Cowboy Christmas. Here’s how to get in on the fun—and the folks you ought to know.
Colorado animal lawyers believe every dog deserves its day in court.
A letter from the editor of 5280.
Our readers selected 89 winners in categories like home accessories, patio dining, golf course, and cocktail menu.
We know where you should get your bike tuned and your muscles massaged. Plus, where to buy your next TBR.
If you need a book to read, a place to dance, or a killer cocktail to sip, we’ve got all of that—and more.
From the best new restaurant to the tastiest dessert shop, our editors found the places that will satisfy your taste buds.
The shop offers a wide array of traditional dishes and imported food items from the South American country and serves as a gathering space for cultural exchange.
Thursday’s concert at Empower Field will be Cort Lawrence’s first hometown stadium show.
We sat down with the Durango-based author to discuss how he adapted his bestselling novel into the TV series ahead of the season finale.
Pizza, barbecue, and Japanese street fare are among the specialties on the menu at the Front Range’s newest food hall.
Hear/Say at BRDG Project Gallery is part of an effort from the University of Colorado School of Public Health to get Coloradans informed on the impacts of marijuana concentrates.
5280 spoke with Kelly and Erika Whitaker and Matt Vawter, who won Outstanding Restaurateur and Best Chef: Mountain, respectively, about the ups and downs of their careers, their takes on Colorado’s food scene, and advice for the next generation of restaurateurs.
Wishing you could turn back time? This Front Range pearl is the place for treasured carhop, saloon, and steak house throwbacks.
The Niobrara National Scenic River is one of just three global sites to receive the designation (so far).
Headed to the hills? Make refueling at these new-ish Rocky Mountain hotspots your first priority.
Mike Wilson started painting Colorado’s 14,000-foot peaks four years ago and turned it into a project with a bigger purpose.
Takeout alcohol became a permanent fixture in Colorado last month. Here are 27 places to pick up tasty beer, wine, and cocktails to go in Denver and beyond.
There’s never been a better time to plan a Grand Valley sipping tour.
We spoke with Drew Petersen about secrets and shame, running the Leadville 100, and shredding the stigma around mental health in the Mountain West.
From lysergic art and music to on-site mushroom testing, the inaugural festival—held June 9 this year—is a celebration of all things psychedelic.
The first step? Getting over the mental block.
John Red Cloud was a model parolee—that is, until the state of Colorado said he wasn’t.
If you’ve already hit Colorado’s four national parks, the next closest is this stunner in Utah. Here, all the details you need for having an amazing experience.
Alaina Bravo and Amanda Willson, aka the Blonde Bombers, will touch down in Loveland at this year’s women-only Air Race Classic.
Don’t miss the inaugural Gayborhood Market at this year’s Denver PrideFest, which is only open to local small businesses.
Dueling state house bills seek to make it easier to get your pet seen by medical professionals.
Coloradans have long extolled their home’s relative lack of pests, but the Centennial State depends on native insects to support its various and diverse ecosystems. Lately, though, native creepy-crawlies have been dropping like flies, leaving scientists scrambling to save them.
Denverite Yulia Boozer launched Yulia Fashion House to raise funds for orphaned children in Ukraine.
The chef-owner of Annette wants this seafood-focused cocktail bar, also in Stanley Marketplace, to transport diners out of Colorado.
Diners are lusting after the upscale Mexican plates at LoHi’s Alma Fonda Fina—and for good reason.
Businesses such as MASA Seed Foundation, Pueblo Seed Co., and High Desert Seed and Gardens are sprouting an agricultural revolution.
A letter from the editor of 5280.
Wheat Ridge’s MoonRise Garden Bar and Food Trucks, which opened in February, is the latest concept to bring together restaurants on wheels on the Front Range.
