President Donald Trump has cited security concerns for why widespread mail-in voting doesn’t work. But the Centennial State has proven that, with the right system in place, fraud can be prevented and turnout can soar.
Miller tours eastern North Carolina barbecue joints with chef Vivian Howard on the show’s series finale, which airs tonight.
From online classes to virtual beer tastings—and even live circus performances—there are plenty of free or donation-based happenings to keep you entertained at home.
There was plenty of news to keep up with—and even more stories to make us feel good about the Centennial State.
No, you don’t have to sanitize each and every food item you buy when you get home, but wearing a mask at the store is a must.
From new play readings to behind-the-scenes access, these local theater companies are making it easy to experience theater online in the age of COVID-19.
As Craftworks Holdings, Inc. reopens select restaurants, veteran staff express frustration and hope.
As summer beckons, Colorado’s outdoor experts share their wisdom on cold-weather gear care and storage—from backcountry beacons to base layers and ski boots.
While the safer-at-home phase of Colorado’s coronavirus response allows for retail businesses and personal services to reopen with restrictions, some Coloradans say they don’t feel comfortable patronizing them.
Even as unemployment claims hit unprecedented numbers both in Colorado and nationwide, some businesses are staffing up.
But that doesn’t mean we can’t riff on them now.
The executive director of the Department of Infrastructure and Transportation is tasked with modernizing Denver’s transit system (no small task). Here, he weighs in on the city’s goals, challenges, and more.
We spoke to transportation experts and mobility advocates about how we might create ideal infrastructure—you know, if money wasn’t holding us back.
From potholes to medians and bike lanes, we break down who’s responsible for building and maintaining Denver’s multimodal transportation network—and why we can’t pay for it all.
Three 5280 staffers set out to do just that. Did it work—and will we be able to keep it up?
The local cycling community has a vision with energy—and some money—behind it. But Denver’s bike infrastructure remains inconsistent and unconnected. What would it take to make that change?
Colorado’s population is growing, and as a result, we’re often putting more distance between work, home, and play. This makes planning for the future a bit like fortune-telling.
RTD wanted to transform how people in the Denver metro area get around. But more than 50 years after it began, most people still drive, pollution persists, and the agency is in crisis. I went back to its beginning to find out how—and when—the problems started.
Take a ride through Denver’s traffic snarls over the decades.
As the 36-year-old Denver restaurant readies itself to close in January 2021, its regulars are already mourning the loss.
The rebates are based on how many days skiers and riders were able to use their pass during the 2019–20 ski season.
Restaurants and food halls of all sizes are selling groceries, but whether the new offerings are making a difference varies from business to business.
A week’s worth of creative prompts to jumpstart your artistic career, break through your block, or just give you a reason to color inside (or outside) the lines.
United Airlines flight attendant Nicholas Engen takes us inside America’s eerily empty airports and airplanes.
In an era of anxiety, Matt Johnson wants to provide a sense of calm for his customers.
Since the novel coronavirus put everyday life on hold, Imam Muhammad of Masjid Al-Shuhada has been working hard to keep his community connected and supported.
Between phone calls and interviews, Colorado’s governor still finds time to make dinner with his family and walk the dog.
Dr. Mercedes Rincon has studied a relatively obscure molecule that’s often present in the lungs of COVID-19 patients for nearly three decades.
On April 16, 22 news outlets across the state joined together to report on the impact of the pandemic on Coloradans. Here are some of those stories.
With its sister restaurant, Super Mega Bien, shut down, the Larimer Street restaurant struggles with a new reality.
The shadow of the novel coronavirus, which already forced the cancellation of Salida’s 71-year-old FIBArk Whitewater Festival, hangs over the Arkansas River Valley’s biggest season.
In the era of COVID-19, DACA recipient Marissa Molina must manage even more fear about what tomorrow holds.
Many Coloradans are rallying to support local restaurants, retail outlets, and service workers—let’s add local newsrooms to the list.
We spoke with Jay Finigan, a pulmonologist at National Jewish Health and director of the Respiratory Centers of Excellence, to find out more about the test, who should get it, and if a positive result indicates immunity.
If you want to experience the thrill of OHV use without actually having to drive, an Estes Park outfitter will give you a lift.
If you plan on taking your OHV into Colorado’s wilderness, you’ll need to be prepared for just about anything.
Get a feel for four-wheelers during a guided tour of the high passes and alpine meadows surrounding historic Camp Hale.
Off-roading is a great economic driver and fun to boot, but not everyone is stoked about how the pastime affects our public lands.
Your full-size four-wheel-drive vehicle was made to get dirty on the Alpine Loop.
An abbreviated guide to understanding where you can be, where you can’t be, and how to use Colorado’s trails in your OHV of choice.
Gear up for an unguided side-by-side adventure near Grand Lake.
We explain the everyday obstacles you might encounter on the trail—and how to safely navigate them.
We break down what you need to know about off-roading’s primary rides.
These are ways you can help out fellow Coloradans today.
We mapped out under-explored routes by linking paths through Open Space and Mountain Parks and Eldorado Canyon State Park.
The West 46th Avenue Parkway was built to foster fellowship. It’s once again living up to its promise.
Wares from Colorado ceramists will make home-cooked meals feel much fancier.
The Front Range grain king is feeding his community and helping Colorado farmers grow more heirloom grains.
Leave the heavy lifting to chef Ty Leon, who is offering dishes like fusili with brown-butter alfredo and DIY pasta kits to-go.
A letter from the editor of 5280‘s May 2020 issue.
