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7. We Kept Kids out of Schools

Many haven’t fully gone back. Cori Canty, Denver Public Schools’ improvement planning manager and attendance systems manager, explains the scourge of chronic absenteeism.

1. We Worked From Home

Maybe it shouldn’t be so surprising that many Coloradans have decided not to return.

A Free Little Library in Arvada

Five Years Post-Pandemic, a Search for Silver Linings

As we reflect on what COVID-19 has taken away from us over the past half-decade, we can also make space to appreciate the things it gave us—in my case, a garden, a Little Free Library, and my first child.

Who’s Watching When You Go Outside?

Colorado’s outdoors are more crowded than ever. To make sense of where people are going when they recreate, land managers are increasingly turning to Big Tech to track your outdoor exploits.

Denver’s Top Real Estate Producers 2025

Whether you’re selling an abode you’ve outgrown, searching for your dream home, or looking for an investment property, we suggest seeking the guidance of one of the 1,196 most successful real estate agents in the Denver metro area.

Three people dressed in hazmat suits protest the opening of the Rocky Flat area

A Sneak Peak at the 2025 Colorado Environmental Film Festival

This weekend’s 19th annual CEFF in Golden will screen more than 60 films—with a weeklong digital encore—that explore the increasingly delicate stewardship of our planet, from ocean conservation and species restoration to sustainable food production and wildfire recovery here in our own backyard.

People hold signs in support of ski patrollers in Park City, Utah

Why Are Ski Patrol Unions Everywhere Right Now?

The recent ski patrol strike in Park City, Utah, brought more attention to organizing efforts at Colorado mountains, like Keystone Ski Resort. History helps us explain why.

5280 food editor Mark Antonation with a sandwich

Meet 5280’s New Food Editor, Mark Antonation

The fourth person to lead 5280’s dining coverage, Mark Antonation dishes on where his love of food and drink comes from and how he’ll use his previous experiences at Westword and the Colorado Restaurant Association & Foundation to cover Denver’s dynamic restaurant scene.

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