Meet Rachel Sinclair, the National Air Guitar Champion From Arvada
Performing as “Hott Mess,” Sinclair won the U.S. Air Guitar Championship in Portland, Oregon, earning a spot in August’s world championship in Finland.
Performing as “Hott Mess,” Sinclair won the U.S. Air Guitar Championship in Portland, Oregon, earning a spot in August’s world championship in Finland.
Choose your own adventure in this liquid labyrinth in northern Colorado’s high country.
Nearly two years after forming, the Hispanic Restaurant Association is kicking off its first-ever Hispanic Restaurant Week—with the governor’s backing.
From familiar staples to harder-to-find traditional fare, German food truck owner Mario Milkovics breaks down the season’s must-try dishes and where to get them.
Interior Define’s stylish new Denver Define Studio lets homeowners see and feel every component of their custom furniture creations before they buy.
Community-led efforts in Huerfano County hope to bring year-round, lift-served activities—like skiing and tubing—to Cuchara Mountain Park in a way that’s both approachable and affordable.
This restaurant and bar housed in a refurbished 1926 church serves upscale Italian fare in the San Luis Valley.
The nonprofit farm is building a more equitable Front Range food system through education, advocacy, and reconnection to agriculture.
This mellow hike is the easiest route up Green Mountain, the middle peak among Boulder’s five signature summits.
Replenish lost calories and quench your thirst at these roadside bars.
The juicy clusters are ripe for picking in Colorado. Find out how you can fill your own bucket of fruit this season.
The stunning new restaurant opened in LoHi in August, with an adjoining bakery to follow soon.
A guide to last-minute plans for those spending the long weekend in the metro area.
Breckenridge has the most short-term rentals of any municipality in the state—more than 4,000 in a town of just 5,100 permanent residents. What does that imbalance mean for those who live and work in this quintessential Rocky Mountain town?
Colorado’s foliage isn’t the only thing that will brighten your social feed this fall.
Social media diva Parker McMullen Bushman, aka Kween Werk, spreads messages of social justice using her popular TikTok personality.
Downtown was hit particularly hard by the pandemic, and the city is still struggling to get people back on its streets. How do we rebuild it for the modern era?
A tour of the menu at Bánh & Butter Bakery Café, where Asian fusion flavors meet French technique.
When founder Kate Bailey learned of the dismal statistics surrounding women in the workplace, she decided to open a space where women can work, learn, and network.
Jada Suzanne Dixon assumes artistic control of Curious Theatre Company.
Littleton’s Ascent Fly Fishing works with suppliers and tiers around the world to ensure anglers get the flies they need.
The challenging weather has inspired some Grand Valley winemakers to use lesser-known varieties—but not everyone believes cold-hardy grapes are the future of Centennial State wine.
Ally Grimm (who paints by the alias A.L. Grime) is the director of Denver Walls, which brings technology-infused art to the Mile High City this month.
Talking Heads frontman David Byrne partners with the Denver Center for the Performing Arts to open Theater of the Mind.
Denver’s new e-bike rebate program has created a slew of new cyclists. Here’s what they need to know before hitting the bike lanes.
Samantha Joseph and Alicia Myers founded the nonprofit to help increase representation in the fashion industry.
Feast on locally sourced meats and fresh-made pastas by chef Brent Turnipseede at the upscale eatery near Roxborough State Park.
This month, we’re putting the spotlight on chefs who are bringing fresh flavors—from Thai street fare to fluffy Neapolitan-style pies to Latin and South American tapas—to the Denver metro area.
Colorado is making its scenic and historic byways more accessible for vehicles without combustion engines, meaning these fall foliage routes are electrifying in more ways than one.
Nervous about exploring Colorado by electric vehicle? Here are a few basic tips to make EV road trips less daunting.
As chile vendors start to set up along thoroughfares across the state this month, we asked two pros for tips on bringing one of the region’s most iconic ingredients into your home kitchen.
Local industry folks and etiquette professionals weigh in on how much gratuity you should leave when the bill arrives.
A letter from the editor of 5280.
Whether it’s calm-and-cool flatwater or exhilarating rapids, Denver’s SUP scene has something for everyone.
A guide to watering holes and watch-party spots for fans of every creed and conference.
We address conference realignment rumors; name, image, and likeness rules; and the Pac-12’s new TV deal with University of Colorado Boulder athletic director Rick George.
Nonprofit Sober AF Entertainment is bringing recovery support—and unintoxicated fun—to a college football game near you.
Zack Hample’s stadium critique of the Colorado Rockies’ ballpark went viral on social media—and then (kinda, sorta) blew up in his face.
Director of brewing Dave Bergen helps us understand International Bittering Units (IBU) and why the often-misunderstood acronym is so important.
On National Grief Awareness Day, the local memoirist reminds us that life is short—and that you need to plan for death.
Land Ark RV brings sleek, contemporary style and clever, space-saving design to life on the go.
From savory crêpes to sweet potato masala, restaurants, bars, and breweries abound in the south suburb.
Nearly a dozen Colorado players will be competing in the Professional Disc Golf Association’s highest-profile event of the 2022 season. Here are a few to root for.
Airborne plastic discs, self-refereeing, and three-figure salaries: Mark Donohue and Felix Pronove sound off on playing ultimate disc at the highest level.
Mareo Torito’s Englewood-based poultry brand is popular among grocery store shoppers and local restaurants—and continues to grow.
Federal land managers are drafting new definitions for different types of forests, an endeavor that could help protect Colorado’s most aged forests.
The chef-driven platform offers accessible plates for as little as $50 per person.
Since 2019, roughly two dozen private employers had hailed the work re-entry program, which allowed them to hire low-risk inmates facing pending releases from Colorado’s low-security prisons. Now the state has indefinitely shut down the program, and some employers are asking: Was one unfortunate incident worth upending the program?
Four Denver-area chefs and nutritionists bust some of the most common plant-based eating misconceptions to help you integrate more meat-free habits into your life.
For her debut fabric collection, the Denver-based designer—and great-great-granddaughter of stained-glass master Louis Comfort Tiffany—continues a creative legacy two centuries in the making.
Don’t let the fear of flames stop you from enjoying the great outdoors.
Sam and Tricia Maher, the creators of Somebody People, are delighting Denverites with techno beats and plant-based pies at their hip new eatery, Everyday Pizza.
From 14,000-foot mountaintops to roadside pulloffs and a lofty memorial site, passenger cars will have no trouble reaching these five scenic overlooks located within about two hours of Denver, from Rocky Mountain National Park to Pueblo.
We found three alpine lakes and four gushing waterfalls that offer refreshing, cool fun for the whole family, including those using strollers or wheelchairs.
Adventurer Quinn Brett, who is paralyzed from the waist down, thinks Colorado can do better when it comes to adaptive sports and recreational opportunities—and she’s helping to make that happen.
Enjoy the views, minus the exertion, on these five easy hikes, all 1.2 to 2.8 miles long and within about two hours of Denver.
Getting into the backcountry can be hard work, but not every adventure requires extreme exertion. We found six fun and easy ways to enjoy Colorado’s great outdoors without lifting a finger—or pulling a muscle.
From soaking facilities with ADA-compliant lifts to pools with ramps, handrails, and benches, we found a soothing Colorado hot springs experience for nearly every ability and mobility.
Meet the Denver couple sharing their passion for fare inspired by the flavors and traditions of Trinidad and Tobago and Puerto Rico.
A locavore’s guide to the state’s tastiest animal-free proteins, dairy-less cheeses, and vegan-friendly desserts.
Denver Public Schools didn’t renew the teacher’s contract at the end of the school year, prompting student protests and allegations of racism.
The Mile High City boasts some of the best art collections in the country. We’ve rounded up where to see the best art in Denver—from paintings depicting the American West to eclectic outdoor sculptures.
The checks will begin arriving in Coloradans’ mailboxes this month.
From fried testicles to green-chile-smothered burgers, here’s your guide to the Centennial State’s famous fare.
One food writer tested five Colorado-made products to find out.
Connoisseur of cut-offs and founder of Boulder-based Ripton & Co., Elliot Wilkinson-Ray explains his plan to make people feel awesome, one pair of jean shorts at a time.
Last week, the Biden administration declared monkeypox a public health emergency. We posed questions to local doctors and health officials to determine if you need to be concerned.
RTD is waiving its fares this month to combat air pollution. To help you take advantage of the feel-good moment, we’ve rounded up five of the Front Range’s best outdoor outings reachable by bus and rail.
Since January, two campaigns with different visions about psychedelic reform in Colorado set out to collect enough signatures to qualify for this year’s statewide election. Only one made it, but its critics aren’t going anywhere.
We rounded up the best of the foothill borough’s sun-soaked sipping scene.
From skin care to seltzers to supplements, check out our current hemp-derived favorites for National CBD Day and beyond.
Colorado’s iconic Olathe sweet corn season is in full swing. Find out what makes the sought-after ears so sweet and when to stock up on them.
In July, a tweet showing Denver landlords discussing how much to hike rents on their tenants blew up on social media. For Denver City Councilwoman Candi CdeBaca, it’s just more evidence of a rental market gone mad.
A local author scopes out more than 100 spots in the Mile High City that everyone should visit.
If the Rockies would have gambled—literally—we all could have won big.
With singletrack galore, impressive art and food scenes, and (free!) sunset gondola rides, Snowmass Village is more than just a ski destination.
Beer makers like Arvada’s New Image use the powder, which is made from wine grapes, to amplify the fruity flavors of hazy IPAs.
After a successful contract was ratified between Meow Wolf and members of the Meow Wolf Workers Collective in Santa Fe, Convergence Station employees in Denver are hopping on board.
Meow Wolf’s Vortex music festival returns after a two-year hiatus—and it’s landing in Denver for the first time.
Denver designer Jess Knauf makes coastal style feel right at home in Wash Park.
With the help of designer Beth Armijo, the renovation merges old with new, soft with sleek, and elegance with ease.
A letter from the editor of 5280 Home‘s August/September Kitchen & Architecture Issue.
Their impressive designs have played a major role in making our state’s built landscape so unique.
In the foothills of Colorado Springs, a cozy patio seemingly floats among the trees.
Add a little shine to your cookspace with chic, jewelry-like lighting and hardware.
The recipe for updating a tired, Tuscan-inspired kitchen? A crisp-white—but not too white—color palette.
How to create an elegant bouquet straight from your backyard garden.
The eye-catching municipal space embodies strength and a sense of refuge.
The executive chef at Foraged restaurant creates custom knife handles using exotic materials such as mammoth tusk and mother of pearl.
Seven multitasking kitchens designed for whipping up gourmet meals, entertaining loved ones, and every bite in between.
Ahead of the Casa Bonita relaunch, the star chef reflects on two items that nod to her Mexican heritage and hospitable spirit.