Don’t Miss Kachina Cantina’s Tamales—Only Available This Month
Chef Cesar Tamariz learned to make tamales from his grandmother, and now he’s cooking them for you.
Chris Starkus Leaves Urban Farmer, Joins Forces with Boss Defrost
The chef cooked his last meal at Urban Farmer on December 10.
Incarcerated Women Star in the Newman Center’s Most Anticipated Holiday Performance, A Christmas Carol
The three-performance series—a collaboration between the Colorado Department of Corrections and University of Denver’s Prison Arts Initiative—is an effort to provide therapeutic and creative outlets for prisoners. And each show is completely sold out.
5 Legwear Trends to Try This Holiday Season
If you’re looking for a fast and easy wardrobe upgrade, consider adding a unique pair of stockings.
Parker Garage Team Opens Foraged at the Dairy Block
The upscale, raw-bar-centric restaurant features the creative techniques of chef Duy Pham.
First-Timer’s Guide to Winter in Salida
Salida’s summer crowds thin when the snow starts flying. Come winter, you’ll find moderate temperatures and folks who are still skiing, riding, and soaking up the town’s burgeoning arts and restaurant scene.
10 New Books by Colorado Authors That Make Effortless Gifts
Knock out your holiday shopping list with these bold picks, all written by local authors and categorized by their ideal recipient.
This Is the New Year’s Eve Show You Won’t Want to Miss
Leftover Salmon will headline a New Year’s Eve show at the Mission Ballroom. But that’s not all: Here are eight other shows where you can ring in 2020.
Craft Coffee, Breakfast Sandwiches, and Toasts Are On the Menu at Frank & Roze
The three-week-old cafe is pouring its own brand of ethically-sourced coffee and serving a food menu by chef Tom Coohill.
Wolf Reintroduction Is One Step Closer to Becoming a Reality
The Rocky Mountain Wolf Action Fund submitted more than 200,000 signatures to the Colorado Secretary of State’s office in favor of reintroducing gray wolves. If enough are validated, the petition will become a 2020 ballot initiative.
The Broncos Are Fun Again: Does It Matter?
Is Drew Lock elite? Have the Broncos finally turned a corner? Is there still room for inevitable disappointment? Is the sky blue?
Annette’s Off-Menu Rabbit Dinner Is A Must-Try
With a day’s notice, chef Caroline Glover will cook you a locally sourced feast.
Stapleton Lucks Out with Second ChoLon Location
Expect divine dumplings and new dishes from the female-led modern Asian kitchen in the Eastbridge Town Center.
Living Legend Dolores Huerta Looks Forward by Reflecting on the Past
The social activist, who has lead movements for women, the Latinx community, and farm workers talks about how the lessons of the past apply today. Huerta will speak at the History Colorado Center on December 12.
It’s Slim Pickings for Houses in Denver Right Now
For those looking to put their home on the market, now is a great time to sell.
EatDenver’s 2020 Dining Deck Arrives Just In Time For Christmas
New this year: Featured restaurants pick the deals that show off what they do best.
Pizzeria Locale Stapleton Opens With Spritzes on Tap and Streamlined Takeout
The newest location of the Boulder-born Neapolitan pizza shop is designed to accommodate more pick-up orders.
Misfit Snackbar Takes Bar Food to Bold New Places
Former Rebel Restaurant chef Bo Porytko debuts a playful menu at his new walk-up kitchen inside Middleman on East Colfax.
This Local Apparel Company Makes Athletic-Inspired Workwear
If Carhartt and Under Armour had a love child, it would look something like Truewerk, the Denver-based online retailer that creates high-end apparel for trade workers—a group often overlooked by outdoor brands.
Two Beloved Denver Eateries Are Closing This Month
10-year-old Colt & Gray and its downstairs speakeasy, Ste. Ellie, shutters on December 21; Glazed & Confused Donuts is no more as of the 31st.
8 Ways to Get in the Holiday Spirit Around the Front Range
These nostalgic nods and festive stops are bound to get you in the merry mood this holiday season.
