The Only Cocktail Recipe You’ll Need This Fall

Street Legal
Created by Kendra Anderson and Josh Carr
serves two

2 ounces Spruce Creek rye
3 ounces Peychaud’s Aperitivo
1.5 ounces Cardamaro
.5 ounce freshly squeezed
lemon juice
16 dashes Bittercube
Blackstrap Bitters
Green apple slices, for garnish

5280 Home October/November 2019

More From The Issue

• Fun Things to Do in Denver, November 5 to November 11
• 16 Awesome Shops for Buying Local Gifts Around Denver This Holiday Season
• Luchador Taco & More Brings Mexican Street Eats to Whittier
• LoHi’s Jacques Gives Denver Diners Exactly What They Want
• Outdated Laws Forced Nadine Bridges To Marry Her Wife 3 Times—a November Ballot Initiative Could Finally Seal the Deal
• These Ski Outfits Designed in Littleton Are Made for Fun
• Nearly 10 Years In, the Colorado Doula Project Expands Its Abortion Care Services

Fill a cocktail shaker with ice and add all ingredients. Shake vigorously to combine; strain equally into two coupe or martini glasses. Garnish with sliced green apple. Cheers!