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You’ve got friends coming over in a matter of hours and no clue what to cook. Not to worry: Follow our lead and dazzle your friends with your flawless party-planning chops. All you need to do is heat up the grill and stock the liquor cabinet.
SIDES
Grilled summer root veggies with parsley coulis and ricotta salata
That's only $1 per issue!
MAIN
3 burger variations:
» Green chile cheeseburger
» Burger with harissa aïoli, fried egg, and brioche bun* (from ViewHouse, page 86)
» Beet burger on a potato bun* (from the Kitchen Next Door, page 57)
DESSERT
Grilled stone fruit with fresh ricotta and salted caramel sauce* (sauce from Helliemae’s, page 117)
DRINK
Note: Dishes marked with an * can be found in 5280: The Cookbook, our collection of recipes from Denver and Boulder’s best restaurants. Pick up the book, or substitute with similar dishes found from other resources.