Summer Menu: All-Out Veg Harvest

This plant-based meal is perfect for your veg-loving friends. It’s also hearty enough to satisfy the meat-eaters.

STARTER

Grape pistachio and goat cheese truffles

SIDES

Quinoa salad* (from Osteria Marco, page 84)

Tomato-pepper gazpacho (from the Kitchen)

MAIN

Six-layer vegetarian lasagna* (from Basta page 50)

DESSERT

Dump cake

DRINK

Hemingway Daiquiri

Note: Dishes marked with an * can be found in 5280: The Cookbook, our collection of recipes from Denver and Boulder’s best restaurants. Pick up a copy, or substitute with similar dishes found from other resources.

Discover more ways to enjoy summer in Denver at 5280.com/summerguide.