The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Sign up today!
Last week, en route to pick up my CSA at the Cherry Creek Fresh Market, I came across the Keenwah, Co food truck. I didn’t recognize the logo and, although I didn’t immediately put the name together (it’s the phonetic spelling of “quinoa”), I stepped up to the window. It quickly became clear that the ancient grainlike seed was the basis of the menu. Keenwah, Co, which launched mid-June, is owned by former Denver attorney Elizabeth McDermott. In tandem with managing chef Sheila Sackett, McDermott peddles a breakfast scramble, a yogurt-and-peaches bowl, and five entrées that can be ordered as wraps or salads—all starring red quinoa.
I ordered two dishes: the protein scramble with quinoa, eggs, and avocado topped with spicy pico de gallo and roasted chile sauce; and the Thai wrap, which enfolded the superfood with spinach, zucchini, roasted sweet potatoes, and mushrooms in a rich coconut–green curry into a tortilla.
That's only $1 per issue!
Both dishes were excellent and filling, though I favored the Thai wrap simply because I’m a sucker for anything curry. Watch for the truck to make its way around the markets and Civic Center Eats. (Follow Keenwah, Co’s whereabouts on Twitter, Instagram, and Facebook.)
Bonus: Keenwah, Co sprouts its quinoa to make the food even healthier and more easily digestible.
Follow food editor Amanda M. Faison on Twitter, Instagram, Facebook, and Pinterest.