Oak at Fourteenth
Seasonal- Meals:
- Dinner
- Hours:
- Cost:
- $$$$
- Reservations:
- Accepted
This bright space just off the Pearl Street Mall offers a diverse, ever-changing menu of seasonal, oak-fired eats from chef Steve Redzikowski and creative cocktails from Bryan Dayton. Order the kale salad, roasted ocean trout, or a handmade pasta.