Black Cat Farmstead

Meals:

Dinner

Hours:

Cost:

$$$$

Reservations:

Accepted

Chef Eric Skokan re-invented his Boulder-based Black Cat Bistro by moving the entire operation to a farm 12 miles north of town. Diners enjoy foothills views in private cabanas that seat up to 12. Dinner is a set, multicourse meal based on seasonally available vegetables, grains, legumes, and farm-raised meats.