24 Carrot Bistro

Meals:

Brunch, Dinner, Lunch

Hours:

Cost:

$$$$

Reservations:

Accepted

Massachusetts–born chef Kevin Kidd brings fresh and local products from Oxford Gardens, Isabelle Farm, as well as the restaurant’s own farm to this garden-driven restaurant. Customer favorites include the crispy calamari, warm Parmesan-kale dip, and duck confit.