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The Surprising Way Farming Shaped Gregory Alan Isakov’s New Album

Appaloosa Bones, the recently-released sixth album from Gregory Alan Isakov, took five years to produce because, in part, the folk artist was also busy running a farm. Isakov reveals here why tending to the soil is an essential part of his music.

The 5280 Gravel Biking Field Manual

From the trails to the gear to the style, here’s everything you need to know to try out cycling’s hottest trend.

Host a Fall Harvest Feast Infused with Indigenous Ingredients

Andrea Murdoch, the chef behind Denver’s Four Directions Cuisine, shares a fall harvest feast of braised bison, salsas, and other dishes produced with Native North, South, and Central American ingredients.

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