UncategorizedNot All Tomatoes Are Subject to Salmonella Risk Jeralyn Merritt June 10, 2008 The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Sign Up As more restaurants, grocery stores and caterers pull tomatoes from their offerings, the FDA says certain types are safe to eat. These include cherry tomatoes, grape tomatoes, tomatoes sold with the vine still attached, and tomatoes grown at home. Our Best Deal of The Year is Here! Get 12 issues for just $8! Unlock ONE YEAR of 5280 for ONLY $8! › Salmonella poisoning can involve more than an upset stomach. Salmonella can cause serious and sometimes fatal infections, particularly in young children, frail or elderly people, and those with weakened immune systems. As to the causes: Salmonella can be transmitted to humans when fecal material from animals or humans contaminates food. Better safe than sorry. One case in Colorado has already been reported.