Review: Coohills
Coohills has the looks, the location, and the crowd, but the French-American menu underwhelms.
Magazine Section: Eat & Drink
Say Hello to the Kernel
Popcorn has come a long way since Jiffy Pop.
Sweet Tradition
With Easter upon us, local bakeries are working overtime on specialty goods that only last as long as the holiday.
Order This: Phat Thai’s Spicy Duck
Eat Cheap: Nothin’ Fancy
Try budget-friendly Mexican with a cozy college vibe at the Pioneer.
Ramps
How To Make Hollandaise Sauce
A knockout hollandaise is a kitchen staple; the trick is patience and keeping the heat low so the eggs don’t scramble. Sven Hedenäs, executive chef at Tangerine, offers up his fool-proof recipe.
Review: District Meats
Charlie Palmer scores with his first Denver venture, District Meats.
The Young and the Restless
Dining out—and expanding your children’s palates—can be easier than you think.
Best Bites: The Wooden Table’s Tres Leches Cake
Far-Out Fare
Chicken Kabob’s Persian skewers: Well worth the drive south.
How To: Make a Green Chile Cheeseburger
Few dishes are more Western than a green chile cheeseburger. Park Burger owner and executive chef Jean-Philippe Failyau perfects the recipe.
Review: The Village Cork
Even after 11 years, the Village Cork remains a quintessential neighborhood gathering spot.
Green Machines
Local restaurants shoulder the responsibility of being eco-conscious.
I’ll Have the Usual
Bob Slattery, 91 Bastien’s, 3503 E. Colfax Ave.5280 February 2012More From The IssueIt’s A Date!Musical RestaurantsThe Australian Shepherd is from: A) Australia, B) England, C) Spain, D) None of the […]
Eat Cheap
At Chicago Style Beef and Dogs in Lakewood, the attitude comes free of charge.
Appetizer Redux
Best Bites: Euclid Hall.
How Many Thin Mints Did You Buy?
By the numbers: Girl Scout cookies.
Urban Cowboy
Within Row 14’s sleek downtown space, chef Jensen Cummings works to find culinary harmony.
School’s in Session
Keystone’s dining scene gets a much-needed boost.
