Body of Work: Session Kitchen
Session Kitchen is an aesthetic showstopper, but chef Scott Parker is still figuring out how to master this South Pearl Street restaurant.
Magazine Section: Eat & Drink
Something Wicked This Way Comes
Meet the man behind VooDoo Doughnut.
Explore the Unknown
These four understated spots skip the polished waitstaff and look to focus on fresh, inexpensive food.
The Wizard’s Hand
Shine’s potions contain a little bit of magic.
Savory and Sweet
Find a taste of authentic Mexican “pastes” in Aurora.
How To: Make a Mint Julep
Bearing Fruit: Acorn
Acorn is more than just an outpost of Boulder favorite Oak at Fourteenth. It’s one of Denver’s best restaurants.
The Upslope
Headed to the Western Slope? Refuel in Grand Junction with Bin 707 Foodbar’s big-city eats.
Violet’s Bloom
In the midst of Colorado’s craft spirits boom, Stephen Gould has opted for an even more niche approach.
Sandwich Genius
Try these four dressed-up versions of the peanut butter and jelly sandwich.
Heaven Scent
Black Eye Coffee’s oatmeal should be the envy of other breakfast cereals.
How To: Make the Ultimate Bloody Mary
Veggie Lover
A meatless take on Vietnamese food.
Grand Ambitions: Le Grand Bistro & Oyster Bar
With chef John Broening at the helm, Le Grand Bistro & Oyster bar should be the ultimate French brasserie.
Dr. Pepper
Aspen chef Michael Beary’s quest to save rare Mexican chiles from extinction.
Shape Shifter
Yes, cabbage can add a punch. Head to these four restaurants to the taste it for yourself.
Menu Staple
Find Buffalo wings with a twist at Table 6.
Himalayan Hot Spot
Yak & Yeti’s top-shelf Indian buffet—and beer.
How To: Make Sizzling Bacon
Steep Pursuit: Harman’s Eat & Drink
Carbondale’s talented Mark Fischer tries to shake things up in Cherry Creek with Harman’s Eat & Drink.
