Arvada’s Stone Cellar Bistro Is a Throwback—in the Best Possible Way
In Olde Town Arvada, Stone Cellar Bistro eschews culinary trendiness in favor of unfussy, perfectly cooked farm-to-table fare.
Magazine Section: Eat & Drink
Build Your Own Perfect Noodle Bowl at Hangang Ramen
Choose from 60-plus flavors of instant noodles and fresh add-ins like kimchi and tofu at this fast-casual restaurant in Aurora.
These Colorado-Made Bonbons Are Almost Too Pretty To Eat
Colorado Cocoa Pod owner and former software engineer Liane Pensack-Rinehart hand-paints some of the metro area’s most delicious chocolates.
Uptown’s Xiquita Is a Deliciously Ambitious Ode to Mexico City
The masa dishes wow and the martini sucio will “ruin you for other dirty martinis”—but at a restaurant with so much heart, our critic wishes for more connection to the kitchen.
Is Little Arthur’s $40 Pizza Really Worth the Price?
Little Arthur’s promises big East Coast flavors—but they come with big dollar signs.
Paborito’s Ghost Kitchen Serves Some of Denver’s Best Filipino Food
Visit Paborito’s takeaway-only spot in Lincoln Park for succulent grilled meats and flavor-packed sides.
Kumoya Brings Rare-in-Denver Dry-Aged Fish and Other Delicious Japanese Eats to LoHi
With chef and veteran sushi maker Corey Baker at the helm, Kumoya Japanese Kitchen’s fresh fish program is what culinary dreams are made of.
How Legacy Pie Co. Is Building on Generations of Baking Expertise
Complete your spread with a sweet treat—in flavors like ginger-spiced cranberry apple and peppermint mocha French silk—from Legacy Pie Co. in Berkeley and Wash Park.
Luchador Taco & More Brings Mexican Street Eats to Whittier
At his popular food truck’s brick-and-mortar digs, chef Zuri Resendiz serves al-pastor-stuffed tacos and Peruvian-inspired plates.
LoHi’s Jacques Gives Denver Diners Exactly What They Want
The corner bistro delivers a date-night ambience, leisurely pacing, and on-point French fare.
How Convict Coffee Is Producing Java With a Cause
At the Parker shop, owner Dan Klehm and his team are crafting pick-me-ups that support individuals impacted by the prison system.
Where Does Gusto Fit Into Denver’s Italian Food Scene?
Chef and restaurateur Lon Symensma’s newest restaurant—which features specialties from across Italy—opened this past March.
17 Locally Owned Food Markets for International Groceries
Whether you’re searching for a taste of home or a new ingredient to inspire your next cooking project, you’ll find it—and more—at these Denver-area food markets.
Dân Dã Successfully Ties the Comforts of the Past to the Present
An and Thao Nguyen, whose family owned Denver’s beloved New Saigon, offer their own brand of flavor-packed Vietnamese cuisine at the Aurora restaurant.
Baekga Serves Comforting Korean Cuisine in Lowry
Protein-and-rice specials and skillets of sizzling marinated meats are among dishes impressing diners at chef Sean Baek’s humble eatery.
Domo Serves Northern Japanese Cuisine with a Side of Zen
Domo, which reopened in late 2023, is designed for diners who are willing to take things slow.
Sawa Mediterranean Restaurant & Buffet Puts the Flavors of Sudan in the Spotlight
The all-you-can-eat spread of Sudanese, Mediterranean, and Middle Eastern specialties at Sawa highlights the myriad cultures that influence the food of Sudan.
La Forêt Transports Diners to the Forest With French Fare and Cocktails
The South Broadway restaurant debuted in the former space of Beatrice & Woodsley in March.
Somebody People Proves Why Your Next Sunday Supper Should Be Plant-Based
Despite some misses, new executive chef Justin Freeman’s cuisine is a delicious next step for the five-year-old Overland restaurant.
Caroline Glover’s Traveling Mercies Is the Ultimate Getaway Eatery
The chef-owner of Annette wants this seafood-focused cocktail bar, also in Stanley Marketplace, to transport diners out of Colorado.
