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Magazine Section: Dining
Haute Cereal
Oatmeal is back—and it’s better than ever.
Holiday Cheers
Celebrate the season with creative mocktails that won’t go to your head.
How To: Make Eggnog
Where would the holidays be without eggnog? Le Grand Bistro & Oyster Bar beverage director James Lee shares his festive recipe.
Hot Pocket
Maria Empanada delivers Argentina by way of Lakewood.
Review: Linger
With Linger, Justin Cucci fills a niche Denver didn’t know it was missing.
Around Town: Soup
Escape the cold with these warming—and filling—soups.
Spice It Up
The brightly hued annatto seed adds pop to local dishes.
Eat Cheap: India Oven
On South Colorado Boulevard, India Oven does the buffet meal justice.
Review: Chinook Tavern
Chinook Tavern brings German tradition to the Tech Center.
Sugar Rush
Pie waited out the cupcake craze, yawned disinterestedly during the brief reign of doughnuts and French macarons, and, now, it invites us all to have a slice. These local spots bake it up right.
From Scratch
Sandwiches—and memories—served at Jimmy & Drew’s Deli.
Review: Street Kitchen Asian Bistro
Playful Asian food in Englewood.
Cookies and Cream
Playing to the kid inside us all, the ice cream sandwich is back—and better than ever.
Banh Mi
A contrast in flavors—and cultures—defines this traditional Vietnamese sandwich.
Fiesta Time
Machete Tequila & Tacos
Mix & Match
Frank Bonanno’s latest venture, Lou’s Food Bar, marries French favorites with American roadhouse fare. But does it work?
Craving Carbs
Local restaurants are ramping up their gluten-free offerings (read: no wheat, barley, or rye) with these new takes on classic dishes.
Reinventing Vermouth
At Linger, mixologist Anika Zappe dusts off bottles of the oft-forgotten spirit and creates the summery, sangría-like Wink and Nod.
Tres Chic
Crepes ‘n Crepes
