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Step One
Fill a shaker tin with ice and add 2 ounces 100 percent agave blanco tequila (Osaka Ramen uses Lunazul), 1 ounce fresh-squeezed pink grapefruit juice, and 1 teaspoon chopped Fresno peppers with seeds. Shake.
Step Two
Pour through a strainer or colander into a chilled margarita glass.
Step Three
Top with ginger beer andgarnish with a grapefruit twist.