For food lovers, the cooler weather means just one thing: the end of harvest. But rather than quietly bidding the growing season adieu, celebrate it.

Join Duo Restaurant for a final farmer’s dinner on Tuesday, October 19. Forty-five bucks buys you four courses (all prepared with produce from Abbondanza Organic Seeds & Produce) that include beet soup with pickled shallots and a hearty cassoulet.

Bonus: Not only is your meal as fresh and local as could be, but the farmers behind Abbodanza will also be on hand to give a short talk and answer questions.

2413 W. 32nd Ave., 303-477-4141

Amanda M. Faison
Amanda M. Faison
Freelance writer Amanda M. Faison spent 20 years at 5280 Magazine, 12 of those as Food Editor.