When the Infinite Monkey Theorem started its brunch series this past spring, the urban winery knew it would need a great a.m. drink. Enter the frozen peach Bellini, a sprightly blend of Palisade peach juice and the winery’s Riesling. The icy concoction pours thick and rosy and is only available when the weather is warm. The not-too-sweet drink is just the thing for cooling off on the sunny patio. Bonus: The Bellini is served all day, so you can have this refreshing treat on hot summer nights, too.

(Bonus: Learn to make Cart-Driver’s simple strawberry bellini)

5280 August 2015
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This article was originally published in 5280 August 2015.
Callie Sumlin
Callie Sumlin
Callie Sumlin is a writer living in Westminster, and has been covering food and sustainability in the Centennial State for more than five years.