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Candy counters at the Tattered Cover Book Store, Vitamin Cottage, and Whole Foods Market got a little sweeter this week, when the Boulder chocolatier, Chocolove, rolled out three new dark-chocolate bars: coffee crunch, peppermint, and almonds in sea salt. Each is tempting, but the punch of caffeine makes the coffee crunch my favorite.
Bonus: The company’s holiday bar—chock full of dried currants, cherries, orange, nuts, and a hint of fresh ginger—is back for the season.

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