Restaurant Review: The Way Back
Chef John Lavelle explores a fascinating line between creativity and confusion—and clearly has the talent to stay on the right side of it.
Chef John Lavelle explores a fascinating line between creativity and confusion—and clearly has the talent to stay on the right side of it.
Safta’s simple, satisfying modern Israeli fare marks a culinary debut for Denver.
Feeling flush? Corrida’s expert service, innovative tapas, and costly steaks are worth every penny.
Dana Rodriguez’s RiNo restaurant successfully pairs Pan-Latin fare with dim-sum-style service—most of the time.
Chef Edwin Zoe delights in the details at his new Asian restaurant in Boulder.
Kyle and Katy Foster’s Southern eatery feels right at home—necessary, even—in the Mile High City.
The Bindery—a charming, ambitious all-day spot in LoHi—just happens to be Linda Hampsten Fox’s first restaurant.
Hosea Rosenberg’s ode to Northern New Mexican cooking succeeds—when it’s not muddied by international flair.
This Union Station restaurant was the most anticipated Denver opening in recent memory—and it lives up to the hype.
Concourse Restaurant Moderne is a gorgeous restaurant with unfocused fare that fails to impress.
Take refuge in Hedge Row’s wood-fired bistro fare—and superior brunch—in the heart of Cherry Creek.
This Highland eatery’s rustic Pan-Latin mashups are expertly executed and ridiculously fun to eat.
Boulder’s Emmerson is poised—but not quite ready—for greatness.
El Five takes diners on a wacky, delicious ride replete with penthouse views and tapas from across the Mediterranean.
Il Posto favors fuss over finesse at its new home in RiNo.
Jeff Osaka paves a bright path for Denver dining with his ambitious but focused nine-month-old Congress Park eatery.
Caroline Glover’s restaurant, Annette, beckons diners with warm hospitality and simple yet stunning fare.
Chef Aniedra Nichols serves soulful seafood at this lively eatery in RiNo.
A look at the Mile High City’s flourishing—but still evolving—food hall scene.
River and Woods tinkers with classics—but goes too far.
