Alex Seidel Hands Over Mercantile Executive Chef Title to Matt Vawter
The former chef de cuisine is now in charge at the day-to-night restaurant and market inside Union Station.
The former chef de cuisine is now in charge at the day-to-night restaurant and market inside Union Station.
Logan Stephenson, the restaurant’s new executive chef, has reimagined the Northern Italian menu in delicious, carb-centric ways.
Discuss the magic behind fermented foods, from sourdough to chocolate—and taste free samples.
Chef and Veracruz native Ivan Ceballos gets personal with the menu at this three-year-old Platt Park restaurant.
From Hatch green chiles to mac-and-cheese, here are six foodie celebrations that are worthy of a weekend road-trip. Plus: two delicious events happening right here in Denver.
Among the scores of Mile High restaurants, breweries, and cafes that allow pups, here are some of our favorites.
So you want to bring Lassie out for a beer and a bite? Here’s what you need to know.
Denver-based WTRMLN WTR is the summertime sipper you didn’t know you were missing.
The award-winning Longmont distiller uses locally grown heirloom wheat and native botanicals to produce its exceptional spirits.
These open-to-the-public dinners and tasting parties are just as fabulous as the main event, which takes place June 14–16.
Talented chefs and legendary wine service keep this Boulder bastion on par with the nation’s best restaurants.
Dumplings, grain bowls from a do-good food truck, and Turkish breakfasts are all on the menu.
Caroline Glover of Annette brings Front Range pride to the mountains at this month’s swanky culinary festival.
Broadway Market has a DIY beer wall unlike any other.
Innovative distilleries just keep popping up around Denver. Give these new Front Range favorites a shot (or two).
Chow down on barbecue, learn to make fresh pasta, sip rosé on a rooftop, and so much more.
The restaurant includes an underground speakeasy called Double Barrel Club.
The Vermont-born noodle shop serves three classic styles of ramen.
The LoHi stalwart has undergone a radical design transformation and, thanks to new partner and Baja chef Javier Plascencia, so has its food.
Years in the making, pitmaster Karl Fallenius’ brick-and-mortar restaurant is finally serving its smoky goodness in RiNo.
