Where Our Food Editors Are Eating, January 2020
Upscale Thai, artisan teas and lemon bars, and experimental whole grain goodies from Kelly Whitaker are all on the menu this month.
Upscale Thai, artisan teas and lemon bars, and experimental whole grain goodies from Kelly Whitaker are all on the menu this month.
Tommy Lee brings Thai-style curries and his excellent ramen to the Speer neighborhood.
The two-year-old Lone Tree brewery debuted a revamped tasting room this month, complete with beer cocktails and a Meow Wolf-inspired ambiance.
This cozy, newish northwest Denver restaurant is the kind of place where regulars are the norm.
Customize your own wine blend with varietals from wine regions across the U.S. at Blendings at the Preserve.
The 20,000 cans of food used to create the sculptures at Stanley Marketplace will be donated to the Denver-based nonprofit We Don’t Waste.
The burgeoning RiNo spirit maker just released a two-year-aged, straight four-grain whiskey.
The merger of Justin Brunson’s two restaurants means that Masterpiece’s elevated deli sandwiches will be available at Old Major starting on January 6.
One food writer shares his favorite spots for panettone, paczki, bûche de Noël, and more.
The chic new wine bar from the Frasca Food and Wine group begins pouring on its eponymous day of the week.
You’re in the mountains to ski and ride, but you’re also there to eat. Here’s where to do that best.
Still looking for the perfect way to celebrate Hanukkah, Christmas, or New Year’s Eve? Here are all the special holiday menus, Feast of the Seven Fishes parties, and themed end-of-the-year bashes you won’t want to miss.
Chef Cesar Tamariz learned to make tamales from his grandmother, and now he’s cooking them for you.
The chef cooked his last meal at Urban Farmer on December 10.
The upscale, raw-bar-centric restaurant features the creative techniques of chef Duy Pham.
The three-week-old cafe is pouring its own brand of ethically-sourced coffee and serving a food menu by chef Tom Coohill.
With a day’s notice, chef Caroline Glover will cook you a locally sourced feast.
Expect divine dumplings and new dishes from the female-led modern Asian kitchen in the Eastbridge Town Center.
New this year: Featured restaurants pick the deals that show off what they do best.
The newest location of the Boulder-born Neapolitan pizza shop is designed to accommodate more pick-up orders.
