Outdoor Dining In Denver Will Continue Until Fall 2021
The city has extended its al fresco dining program until at least next fall, so get ready to bundle up for cool-weather meals outside at local restaurants.
The city has extended its al fresco dining program until at least next fall, so get ready to bundle up for cool-weather meals outside at local restaurants.
These nine spots opened within the past year—and we can’t get enough of them.
These hospitality vets tapped into their talents to deliver delicious homemade kimchi, pasta, pickles, and chimichurri to the masses.
The talented Colorado native is opening his own restaurant in Breckenridge, where his culinary career began.
Celebrate Oktoberfest, learn how to make Halloween-themed cocktails, sip 10-year-old Colorado whiskey, and much more.
The six-week pop-up at Kelly Whitaker’s Dairy Block restaurant aims to spark conversation through intimate meals prepared by chefs including Tajahi Cooke and Modou Jaiteh.
Pick up matcha tiramisu, custard cream buns, fruit-filled croissants, strawberry vanilla cake, and other gorgeous goodies at owner and pastry pro Maki Fairbanks’ tiny bakery.
A new ordinance, if passed by the Denver City Council in October, prohibits companies like DoorDash and Uber Eats from charging restaurants up to 30 percent per order.
From wildfires to tasting-room closures, 2020 has been a challenging year for local winemakers—but many have adapted their businesses to continue serving you the good stuff.
Highlights include French bistro fare, breakfast cocktails, and wood-fire pizza served in your own private, heated gondola.
Admire fall foliage from Breckenridge to Leadville and hit roadside stops along the way using this one-day itinerary.
The nonpartisan effort, established by local culinary leaders, provides resources to make voting in the 2020 election easier.
The virtual event, which takes place September 21–October 2, features career-advancing workshops, discussions with food and beverage industry pros, and networking opportunities galore.
Chef Daniel Young is ready to welcome you with a breakfast, lunch, or brunch that will feed your soul.
The massive new campus, which is scheduled to debut in 2024, will house Denver’s first public market, events centers, educational exhibits, and more.
The high-tech local chain’s new East Colfax Avenue location has gas pumps, groceries, Colorado craft beer, free delivery, and more.
Sales of the Boulder-based company’s gourmet freeze-dried meals, which come in flavors like red beans and rice and risotto with chicken, have never been better.
Barrel #1 straight malt whisky comes from a barrel that survived the historic floods of 2013, which ravaged the Boulder County distillery.
The 13th-annual fundraiser kicks off on September 23, offering Colorado-centric menus from a record number of participating restaurants.
In an official proclamation, Governor Polis encourages Coloradans to support local restaurants, bars, breweries, and other culinary businesses on Saturday.
