Where Our Food Editors Are Eating Right Now, July 2021
On the menu this month: slow-smoked carnitas tacos, seafood gumbo, and nourishing toasts and smoothie bowls.
On the menu this month: slow-smoked carnitas tacos, seafood gumbo, and nourishing toasts and smoothie bowls.
After a stint as a pizza joint, the Cole restaurant is back to serving bistro classics with flair.
Businesses are staffing up, preparing special menus, and extending hours in hopes of attracting jersey-wearing patrons.
Yes, you can get an icy Coors Light at the stadium, but these taprooms offer the true flavor of the Mile High City.
Had enough of soulless sports bars? Try one of these dives if you’re looking for a shot of Jack and an ice-cold Coors Banquet—and a whole lot of character.
Plus, five winning spots for pregame and postgame hangouts.
Wynkoop Brewing’s On Belay Hazy IPA gains a pillowy mouthfeel from the addition of the edible compound, which is used by rock climbers to improve grips on holds.
From a dive bar with a boat inside to tiki-themed hangouts, here’s where you can get away without leaving the Denver area.
Expand your vegetable horizons with meat-free bibimbap, cauliflower tacos, gnocchi with kale pesto, and more.
The fast-casual restaurant’s new retail brand sells pantry staples and ingredients from Native producers around the country.
In 2014, Liz and Michael Nail founded Mile High Fungi, a Conifer farm bringing cultivated and wild-grown mushrooms to local tables.
Boulder’s weird cousin touts a steadfast hippie commune vibe and impressive global culinary range.
Brew Hut in Aurora, which celebrates its 26th anniversary in 2021, served as a springboard for many Colorado breweries, including Dry Dock, Seedstock, and Joyride.
These delicious eateries will satisfy your cravings for everything from steak frites and pozole to Neapolitan-style pizza.
One brave food writer willingly scorched her taste buds so you wouldn’t have to.
Awake—a warm, welcoming space for those striving to live more consciously—opened in early May.
Charming jack-of-all-trades Earl Sutton ensures that the RiNo food hall is running smoothly and its customers are comfortable.
From hard kombucha to zero-sugar margaritas, stock your fridge with these ready-to-drink beverages.
The Wu family is serving roasted duck, pork spareribs, and other deeply savory meats, as well as tasty, lesser-known specialties like pig ear and chicken feet.
Pizza pockets named after Maverick, Goose, and other characters from the Tom Cruise hit are on the menu at Broadway’s Full Afterburner Calzones.
