As the head mixologist at the Sky Hotel’s 39 Degrees, Aspen’s hippest après-ski lounge, Denis Côté practices the work-hard-play-hard lifestyle with a twist—you’ll find him busy behind the bar in the evenings, and playing hard in the hills during the day.
Ever wondered whether you can replicate a delicious restaurant meal in your own kitchen? Now you’ll get the chance. Check out these favorite recipes from some of Denver’s hottest chefs to see how your own kitchen chops stack up.
A local take on a French staple.
The definitive list for dining in Denver, including the top 40 restaurants, the sweetest places to brunch, and the swankiest spots to nosh at the bar. Plus, your most pressing dining questions answered.
As the owner and executive chef for Limón, Café Bisque, and his latest restaurant, the Arvada Grill, Alex Gurevich is always on the run. Still, he makes a point to sit down for healthy family dinners several times a week with his wife and two children.
When other crops are under snow, you can still buy Colorado-grown meat.
As the owner of the Lodo Restaurant Group, 43-year-old Chris Myers is no stranger to a busy kitchen. But with two small children at home, Chris and his wife, Patty, a native of Mazatlán, Mexico, look for healthy and simple solutions that fit their busy schedules.
The founder of Denver’s Great American Beer Festival, master brewer Charlie Papazian, and wife Sandra share their passion for home brew.
With gluten allergies abounding, we’ve got the goods on cooking without wheat.
Whip up soulful grub in your own kitchen with recipes from Snooze, Mezcal, and La Sandía.
These aren’t your grandma’s heirlooms.
July is National Bison Month, so we checked in with the executive director of the National Bison Association for insider tips on the best ways to find and serve up buffalo meat.
Before Palisade peaches and Rocky Mountain oysters, there was wild sage, piñon nuts, Anasazi beans, and buffalo. A guide to cooking with native foods.
