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Eat & Drink : Page 254

In My Kitchen: Leigh Jones, Jonsey’s EatBar

Seasoned restaurant vet Leigh Jones takes the cozy bent of her joints Jonsey’s EatBar and the Horseshoe Lounge to heart. “It’s about the comfort food of who you are and where you’ve been.”

Review: Dog Days

A new Colorado author crafts a literary masterpiece.

Culinary Sips

Chef Kelly Liken mixes gourmet drinks at her Vail restaurant.

Building a Green Burrito

When Chipotle Mexican Grill announced in January that it would serve 200 million meals made with naturally raised meat this year, it got us thinking. Given all the choices of fillings (there are approximately 65,000 Chipotle flavor combinations), we wondered what would comprise the greenest burrito? Here, a look at a sustainable lunch.

Get Fired Up

Barbecue super-chef Steven Raichlen dispenses grilling advice.

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