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Eat & Drink : Page 243

Ferraris of the Kitchen

The Frasca empire showcases not one, but three, of the world’s most coveted salumi slicers.

The New Old Thing

Could Capitol Hill’s newest Vietnamese restaurant win over a pho snob?

Secrets of the Suburbs

From gourmet pizzerias and beer gardens to eclectic boutiques and Asian markets, our Mile High suburbs are overflowing with places worth discovering. We’ve pulled together an assortment of spots that embody the vibrant, appealingly quirky spirit of our city’s outlying areas. 

Art House

Michael Keen is turning his coffeeshop into a gallery—one cup of joe at a time.

Melt Away

Gallop Café serves hearty fare with surprising twists.

The Cheater

Forget delivery or dining out—head to Spinelli’s Market

Brew Crew

Pass me a pint: I’m judging the Wynkoop’s annual Beerdrinker of the Year contest.

For Ol’ Times Sake

In the name of Elvis Presley’s birthday, we break down the Berkshire Restaurant’s tasty homage to the King of rock ’n’ roll.

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