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Eat & Drink : Page 239

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How To: Make Eggnog

Where would the holidays be without eggnog? Le Grand Bistro & Oyster Bar beverage director James Lee shares his festive recipe.

Hot Pocket

Maria Empanada delivers Argentina by way of Lakewood.

Review: Linger

With Linger, Justin Cucci fills a niche Denver didn’t know it was missing.

That’s a Wrap

Boulder’s Evol Foods rethinks the frozen burrito.

Made in Colorado

Coors isn’t the only booze to rely on pristine Rocky Mountain water. Meet Loveland’s Spring44.

Deck the Halls

’Tis the season for finding perfect gift, and we’ve got something for everyone this year—from the adventuresome family member to the trendsetting friend.

Spice It Up

The brightly hued annatto seed adds pop to local dishes.

Gather Round

Panzano chef Elise Wiggins prepares an at-home Italian feast.

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