To launch our monthly “Meet the Brewer” feature on 5280.com, we sat down with Brian O’Connell of Renegade Brewing Company to talk all things beer.
If an invite to have dinner on the farm sounds like a picnic table, baked beans, and dirty-denim affair, rethink that idea. In Colorado, farm-side suppers are staged from late spring through fall, and they are some of the finest, most romantic meals you’ll ever experience. Imagine dining al fresco at community tables, viewing fields that spread toward the horizon, and savoring food that was harvested hours before it lands on your plate. Discover the magic of authentic farm-to-table cuisine.
Turning out tasty, small-batch wines in the West Elks region.
