This is a part of our monthly “Meet the Brewer” series, where we introduce you to Colorado’s brewing talents.
Corn pudding, recipe by Trillium’s chef-owner Ryan Leinonen
This is part of an ongoing series published on Fridays. For our complete archives of beer review, visit 5280.com/beer.
Could you tell the difference between Coors Light and PBR? We put our staffers to the test.
Cantaloupe fizz cocktail, recipe by Willie G’s Seafood & Steak executive chef Chris Meier
Denver has developed a reputation as the Napa Valley of craft beer. But the Front Range is also home to one of the biggest breweries in the world. We took the popular Coors brewery tour for an inside look at MillerCoors, which brews more beer in one day than most Denver nanobreweries make in a year.
The Mosco spices up the Western Chile scene.
Savor the end of summer with these chilly chai blends.
Absinthe infiltrates the Wazee Supper Club.
