Denver has developed a reputation as the Napa Valley of craft beer. But the Front Range is also home to one of the biggest breweries in the world. We took the popular Coors brewery tour for an inside look at MillerCoors, which brews more beer in one day than most Denver nanobreweries make in a year.
The Mosco spices up the Western Chile scene.
Savor the end of summer with these chilly chai blends.
Absinthe infiltrates the Wazee Supper Club.
Shish Kabob Grill’s Middle Eastern fare is habit-forming.
Justin Park and Tyler DuBois of the Real Dill share their recipe for quick-pickled veggies.
How many avocados does Chipotle Mexican Grill serve each day?
Eric Skokan’s Bramble & Hare is the very definition of farm-to-table dining.
Animals help themselves to Colorado grapes.
Two Coloradans turn canning beer into a mobile operation.
This is part of an ongoing series published on Fridays. For our complete archives of beer review, visit 5280.com/beer.
Deconstructed peach cobbler, recipe by Bittersweet’s Kris Padalino
Zucchini and Summer Squash Salad Recipe by the Kitchen’s Dennis Phelps
