Body of Work: Session Kitchen

Session Kitchen is an aesthetic showstopper, but chef Scott Parker is still figuring out how to master this South Pearl Street restaurant. 

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Get the Denver Passport now for a summer of libations.

There’s the Beef

The Slow Meat symposium comes to Denver this month.

The Omnivore’s Outtake: Escoffier’s French Brigade

The Perfect Picnic for $25 from Marczyk Fine Foods

Summer Guide Roundup: Patios

Silver Spork Social and Its Elegantly Gonzo Dining Experience

Don’t Miss: La Sandía’s Guacamole Festival

Beer Review: Grimm Brothers’ Little Red Cap

Best Bites: Bistro Barbès’ Moroccan Potatoes

Slam Dunk: Comida Cantina’s Queso Fundido

Go Now: La Cour

Taking Action: Chef Bradford Heap Commits to Becoming 100 Percent GMO-Free

Dry Dock Brewing Co. Unveils Colorado Freedom Memorial Blonde Ale

Q&A: Tess Masters, aka Blender Girl

Beer Review: Left Hand’s Polestar Pilsner

Update: License No. 1 Pushes Back Opening Date

On Trend: Colt & Gray’s Curried Chicken

The Critic Cooks: Artichoke Trimmings

Behind the Brew: Denver Beer Company

This is part of a monthly series that introduces you to Colorado breweries.