Upper Cut

Where to find collar—one of the hottest dishes in town.

Best Bites: Duo’s Corn and Charred Onion Fritters

Don’t Miss: Food Lover’s Book Club (August 20)

Beer Review: Oskar Blues’ Dale’s Pale Ale

Trendspotting: Reusing Railcar Floors

Behind the Scenes: Silver Spork Social

Photos of Jordan Quidachay’s Guam-inspired dinner and a Q & A with the chef.

New: PMG Wine Bar Opens in Boulder

Sweet Stuff: It’Sugar

Road-Trip Restaurant: Telluride’s There…

Openings: Biker Jim’s Rides South

Sip This: Jarred Cocktails at Salt & Grinder

EXCLUSIVE: Twelve to Close August 23

Burrito Wars: Chipotle vs. Illegal Pete’s

Go Now: Cart-Driver

Bites: National Oyster Day

Worth the Drive: Post Brewing Company and the Goodbird Kitchen

Second Helping: Five More Food Apps to Savor

Coming Soon: RiNo Yacht Club

School Food Reform: Introducing the Colorado Farm-To-School Task Force

Road-Trip Restaurant: Glenwood Springs’ Slope & Hatch