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Eat & Drink : Page 173

On The Half Shell

The story behind Stoic & Genuine’s private-label oysters.

Chef & Brew

Food and beer pair up for a showstopping event.

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How To: Make Ice Cream

Chris O’Sullivan, co-owner of Nuggs Ice Cream, scoops on the shop’s apple cider–salted caramel ice cream.

Happy Circus: Work & Class

Work & Class is all about controlled chaos—which makes the Ballpark eatery a riotous winner.

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