The Highlight Reel: January’s Tastiest News
A monthly review of happenings in the Denver dining scene from 5280’s food team.
A monthly review of happenings in the Denver dining scene from 5280’s food team.
National Croissant Day is Saturday, January 30, and we’re giving you five reasons to celebrate.
Hurry over to the Inventing Room to sample chef Ian Kleinman’s winning Broncos-inspired doughnut.
Some serious facial hair was on the line for the AFC Championship game, but the Broncos pulled through for the men at the Denver Beer Co.
This popular beverage, made with coffee, grass-fed butter, and a shot of medium-chain triglyceride oil, supposedly increases your energy and helps you burn fat. Here’s where to get your fix.
With two new Denver locations, this tea-centric cafe offers satisfying fare for anytime of day.
The brand-new LoHi restaurant specializes in omakase-style sushi.
The story behind this brew is almost as rich as the beer itself.
In honor of Pizzeria Locale Boulder’s five-year anniversary, we talk pizza with the chef de cuisine.
The chef is a busy man, with one restaurant opening today and many more projects in the works.
World of Beer’s creative beer shots blend brews for big flavor.
The Boulder Brewery partnered with Denver’s Crafty Ladies Beer Club for this one-off sour wheat brew.
Discover 10 of our favorite new Denver breweries—plus local brew trends, beer-cations, and the end of suburban beer deserts.
Warm up with these winter-weather eats.
Denver chefs shine a spotlight on sea urchin.
Breakfast burritos and bowls of chile hit the spot at La Casa Alba.
Edge Restaurant & Bar gives octopus the royal treatment.
Impress your valentine with a High Point Creamery–inspired treat.
Osaka Ramen is on the path to noodle righteousness—but it’s not quite there yet.
The airport’s new hotel provides travelers with a variety of high-flying eats and sips.
