Wazee Supper Club Closing, Morin Moving In
The iconic Wazee Supper Club will close its doors by the end of 2017—but a new French restaurant from the team behind Bar Dough, Señor Bear, and Highland Tap and Burger will replace it.
The iconic Wazee Supper Club will close its doors by the end of 2017—but a new French restaurant from the team behind Bar Dough, Señor Bear, and Highland Tap and Burger will replace it.
In the wake of food-borne illness scares and weak product launches, the search for new leadership is underway.
You can slurp $10 bowls of ramen in this low-lit subterranean bar until 1:30 a.m.
The duo behind Spuntino will serve South Indian street food at Namkeen.
The wildly popular burger chain will enter the Centennial State market in Colorado Springs.
Folks will start camping out days in advance to make sure they snag a a bottle of this coveted limited-run hooch, which typically sells out in a matter of hours.
Troy Guard brings elevated comfort food—with a side of rock ‘n roll—to West Highland.
El Five takes diners on a wacky, delicious ride replete with penthouse views and tapas from across the Mediterranean.
Read all about their season 15 escapades before the Colorado season of Top Chef premieres on December 7.
Plus six tasty ways to eat your insects.
Make sure to visit Fort Collins’ newest gathering place—which features a bakery, cafe, two restaurants, a teaching kitchen, three outdoor patios, and two event spaces—on an empty stomach.
Once a stall at Avanti Food & Beverage, the Portland-born restaurant has expanded into a LoHi brick and mortar.
Visiting the in-laws? Wearing the apron? We found the right brew for your Thanksgiving get-together.
The Lafayette company produces ketogenic creamers, coffees, teas, and hot chocolates to get your body ready for the day.
As the burger icon rebounds from a kitchen fire and announces a second location, co-owner Lee Driscoll shares the lessons of a seasoned restaurateur.
Pastrami flown in from NYC’s Carnegie Deli, matzoh ball soup, fresh-baked rye bread—it’s all on the menu.
What you should be drinking this holiday season.
Talia Diele rolls out her first menu at the Riverfront Park eatery this week.
The delectable dish is only available at the new Boulder location—and is a perfect foil for the house specialty: fried chicken.
Enjoy local food and drink while giving back to those in need? Count us in.
