SubscribeCurrent Magazine Cover

Articles By Scott Mowbray: Page 3

Restaurant Review: Concourse Restaurant Moderne

Concourse Restaurant Moderne is a gorgeous restaurant with unfocused fare that fails to impress.

Hedge Row

Restaurant Review: Hedge Row

Take refuge in Hedge Row’s wood-fired bistro fare—and superior brunch—in the heart of Cherry Creek.

Restaurant Review: Señor Bear

This Highland eatery’s rustic Pan-Latin mashups are expertly executed and ridiculously fun to eat.

Restaurant Review: Emmerson

Boulder’s Emmerson is poised—but not quite ready—for greatness.

Restaurant Review: El Five

El Five takes diners on a wacky, delicious ride replete with penthouse views and tapas from across the Mediterranean.

Il Posto

Restaurant Review: Il Posto

Il Posto favors fuss over finesse at its new home in RiNo.

Mizu Izakaya's open-air dining room / Photo by Jennifer Olson

Restaurant Review: Mizu Izakaya

Navigating the myriad menu options at Mizu Izakaya is a delicious adventure – most of the time.

12-at-madison

Restaurant Review: 12 At Madison

Jeff Osaka paves a bright path for Denver dining with his ambitious but focused nine-month-old Congress Park eatery.

Annette

Restaurant Review: Annette

Caroline Glover’s restaurant, Annette, beckons diners with warm hospitality and simple yet stunning fare.

Fish'N'Beer

Restaurant Review: Fish N Beer

Chef Aniedra Nichols serves soulful seafood at this lively eatery in RiNo.

Avanti Food & Beverage

Inside Denver’s Diverse Food Halls

A look at the Mile High City’s flourishing—but still evolving—food hall scene.

River and Woods' counter

Restaurant Review: River and Woods

River and Woods tinkers with classics—but goes too far.

Avelina

Restaurant Review: Avelina

At this New American eatery in downtown Denver, you can hit the jackpot—or leave disappointed.

departure

Restaurant Review: Departure

Departure Restaurant & Lounge brings its slick travel aesthetic and fine Asian fusion fare to Cherry Creek North.

Restaurant Review: Coperta

Coperta triumphs by staying true to the rustic cuisine of Rome and Southern Italy.

Restaurant Review: Mister Tuna

Troy Guard’s new hot spot, Mister Tuna, hooks diners with raw seafood and wood-fire cooking but lacks focus.

Restaurant Review: Matsuhisa

Celebrity chef Nobu Matsuhisa brings his high-end Japanese cuisine to Cherry Creek.

Ballad of a Small-Town Bakery

Moxie Bread Company pushes the boundaries of foodie-ism in Louisville with its handmade eats and a down-home feel.

Restaurant Review: The Preservery

The Preservery in RiNo tries to be everything for everyone, but the spot is still searching for its identity. 

Restaurant Review: Arcana

Can Boulder’s Arcana, which seeks to explore the roots of American cooking, live up to its lofty ambitions? 

Sign up for our newsletters.

All things Colorado delivered straight to your inbox.