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Articles By Sarah Kuta: Page 5

Are Ghost Kitchens the Future of Restaurants in Colorado?

ChefReady and NextBite Brands are helping restaurateurs and chefs bring delivery-only fare to the masses.

Celebrate National Doughnut Day With This Chocolate Doughnut Hole Recipe

Berkeley Donuts, located inside Hops & Pie, makes the potato doughnuts you didn’t know you were craving—and you can make them at home, too.

Kely Whitaker

National Virtual Dinner Series Spotlights Local Farmers, Purveyors, and Producers

Pros from Colorado and beyond discuss pandemic-related challenges and solutions during the Good Food Media Network’s online conversations.

Great American Beer Festival Goes Virtual For 2020

The professional beer competition will take place, and other activities may include at-home beer and food pairing deliveries and virtual conversations with brewers.

Spirited Awards Honor Colorado Bars When They Need It Most

These Colorado bars and bartenders are some of the best in the country.

Look for the Craft Malt Certified Seal to Support Colorado Malthouses

The seal identifies brewers that work with local malthouses, which are also experiencing decreased business during the coronavirus shutdown.

The Goods Restaurant Closes, Refocuses on Feeding Community

The Congress Park restaurant is using its remaining inventory to prepare free heat-and-eat meals for laid-off workers and others in need.

City Park Jazz Celebrates 30 Years

The crowds at this popular summer series have grown over the last three decades, but its dedication to community and music has stayed the same.

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