The Ultimate Colorado Gift Guide for Food Lovers 2021
Supply chain shortages are inspiring us to get a jump on holiday shopping this year. We hope our guide makes it easier for you to do the same.
Supply chain shortages are inspiring us to get a jump on holiday shopping this year. We hope our guide makes it easier for you to do the same.
Plus, local cooking classes that also make great gifts.
Cider maker Kari Williams is putting Colorado on the map with single-apple varietals that are balanced, crisp, and aromatic.
San Luis Valley Distillery, which will produce vodka with local potatoes, quinoa, and carrots, honors the family awarded the state’s first wine and liquor license.
The program returns October 8–17 with a fresh format (all-you-can-eat tacos, anyone?) that benefits more restaurants and appeals to a wider audience of patrons.
This past spring’s reckoning over discrimination and harassment in the craft brewing industry brought newfound attention to females working in the scene—but Colorado women want you to know they’ve been here since the very beginning.
From cocktails served in miniature bathtubs at 7908 to whiskey on the rocks at Hooch, there’s no shortage of places to wet your whistle in the beautiful mountain town.
The new owner of Mad Dog Ranch completely renovated the storied property, adding two state-of-the-art recording studios meant to inspire the next generation of musicians.
Enjoy barbecue, decadent milkshakes, and locally inspired bites by chef Ben Shapiro at the inviting, community-centric property in Golden.
The Golden-born brewery began pouring blondes, lagers, and ales in its new Greenwood Village space on August 27.
In June, Colorado nonprofit Warren Village launched a new project to prevent Denver families from homelessness.
The $170 million project is part of the airport’s $770 million Great Hall terminal overhaul.
Patrick and Mara Tcheunou’s Bibamba chocolate bark is made with cacao beans ethically and sustainably sourced from their farm in Cameroon.
Wynkoop Brewing’s On Belay Hazy IPA gains a pillowy mouthfeel from the addition of the edible compound, which is used by rock climbers to improve grips on holds.
The fast-casual restaurant’s new retail brand sells pantry staples and ingredients from Native producers around the country.
Brew Hut in Aurora, which celebrates its 26th anniversary in 2021, served as a springboard for many Colorado breweries, including Dry Dock, Seedstock, and Joyride.
Charming jack-of-all-trades Earl Sutton ensures that the RiNo food hall is running smoothly and its customers are comfortable.
Denverites can soon sip Deviation Distillling’s gin and whiskey cocktails at a new two-story tasting room, which opens later this summer inside the block.
The culinary program at the new Clayton Members Club & Hotel offers a taste of the exclusive private restaurants popping up in Denver.
In honor of National Barbecue Month, Adrian Miller, author of Black Smoke: African Americans and the United States of Barbecue, dishes on his favorite spots to get fire-kissed fare.
