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Articles By Ruth Tobias: Page 3

Hidden Gem: El Coco Pirata

Head to this lively Barnum spot for super-fresh shellfish, stacked micheladas, and Sinaloan-style sushi rolls.

A Tale of Two Holiday Breads: Panettone and Stollen

This year, skip the soggy fruitcake and opt for one of these traditional European sweet breads instead.

Two Sides of Soul Food: Matzo Balls and Hushpuppies

These two comfort foods may have more in common than you think.

A Tale of Two Dishes: Panzanella Vs. Fattoush

Two tomato-and-bread salads to eat right now.

A Tale of Two Asian-Fusion Sandwiches

An in-depth look at the Vietnamese banh mi and the Macanese pork chop bun.

Far Flung Pizzas: Manakeesh and Flammkuchen

Cross these two flatbreads off your dining checklist.

Pick a Pepper: Mirchi Bajji Vs. Jalapeño Poppers

A compare-and-contrast of two very different sorts of stuffed peppers.

You Say Crudo, I Say Sashimi

Wondering what the difference is between these two dishes? Here, a crash course (plus our picks).

Shock and Offal

One food lover finds that the culinary unknown can taste like home.

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Asian Dumplings 101

A primer on one of the world’s most prolific comfort foods.

Origin of a Meal

Chef Elise Wiggins entices diners to look beyond the prime cuts.

Tea Time, Denver Style

A stroll along Old South Pearl Street provides all the inspiration needed for an at-home tea party.

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