SubscribeCurrent Magazine Cover
Food Editor

Mark Antonation

Food Editor

Food Editor Mark Antonation moved to Colorado the same year as John Elway (1983, in case your memory doesn’t go back that far) after living in Los Angeles, Malta, Libya, London, and Dallas—all before he was eight years old. Since then it’s been all Centennial State, with nine years in Fort Collins and the rest in metro Denver. Mark worked in restaurants through college before beginning a career in writing. Most recently, he supported communications and restaurant workforce development at the Colorado Restaurant Association & Foundation, and before that he was food editor at Westword. In his spare time, he hangs out with his wife and dog, and is especially fond of creating piles of dishes while taking on home cooking projects.

Articles By Mark Antonation

Ten small plates of Vietnamese rice cakes with colorful toppings on a whicker platter.

Pho Tacos? Brisket Fries? Bánh Beo? Only at Cơm Nhà Kitchen & Bar

Lucy Nguyen grew up in southwest Denver’s Harvey Park, explored the world of Vietnamese cuisine, then returned to offer her take on drinking food.

A fried chicken breast coated in red chile oil in a bisuit sandwich with coleslaw.

11 of the Best New Restaurants and Bars in Denver, Spring 2025

From a cozy Ethiopian coffeehouse to a 10-seat omakase bar, these restaurants deserve to be added to your rotation for breakfast, lunch, dinner, and special-occasion splurges.

A woman in a brown hat and chef's apron cooks with a wok as flames leap.

Add These 2025 James Beard Award Nominees to Your Culinary Bucket List

The nationally renowned foodie foundation recognized six Colorado restaurants, bars, and bakeries, which makes us all winners in the hunt for great food and drinks.

A lineup of various egg dishes and beverages.

We Tried Union Station’s New Eggs Inc. Eatery. Here’s What We Thought.

Avs legend Peter Forsberg helped bring Swedish fast-casual Eggs Inc. to Union Station with an all-day menu and prices that won’t leave you shell-shocked.

5280 food editor Mark Antonation with a sandwich

Meet 5280’s New Food Editor, Mark Antonation

The fourth person to lead 5280’s dining coverage, Mark Antonation dishes on where his love of food and drink comes from and how he’ll use his previous experiences at Westword and the Colorado Restaurant Association & Foundation to cover Denver’s dynamic restaurant scene.

Sign up for our newsletters.

All things Colorado delivered straight to your inbox.