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Food Editor

Mark Antonation

Food Editor

Food Editor Mark Antonation moved to Colorado the same year as John Elway (1983, in case your memory doesn’t go back that far) after living in Los Angeles, Malta, Libya, London, and Dallas—all before he was eight years old. Since then it’s been all Centennial State, with nine years in Fort Collins and the rest in metro Denver. Mark worked in restaurants through college before beginning a career in writing. Most recently, he supported communications and restaurant workforce development at the Colorado Restaurant Association & Foundation, and before that he was food editor at Westword. In his spare time, he hangs out with his wife and dog, and is especially fond of creating piles of dishes while taking on home cooking projects.

Articles By Mark Antonation

A lineup of various egg dishes and beverages.

We Tried Union Station’s New Eggs Inc. Eatery. Here’s What We Thought.

Avs legend Peter Forsberg helped bring Swedish fast-casual Eggs Inc. to Union Station with an all-day menu and prices that won’t leave you shell-shocked.

5280 food editor Mark Antonation with a sandwich

Meet 5280’s New Food Editor, Mark Antonation

The fourth person to lead 5280’s dining coverage, Mark Antonation dishes on where his love of food and drink comes from and how he’ll use his previous experiences at Westword and the Colorado Restaurant Association & Foundation to cover Denver’s dynamic restaurant scene.

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