7 New Mountain Town Restaurants Worth Visiting This Spring
Here’s what’s new and worth pulling over for in Silverthorne, Breckenridge, Dillon, and other high country enclaves.
Here’s what’s new and worth pulling over for in Silverthorne, Breckenridge, Dillon, and other high country enclaves.
Lakeside vistas, flagship brews, and elevated bar fare are the draw at this eight-month-old mountain venture.
The sustainable farm’s wildflower honey and rare one-offs draw shoppers from near and far.
Admire fall foliage from Breckenridge to Leadville and hit roadside stops along the way using this one-day itinerary.
The Denver-based distillery has opened a second location in Frisco, serving seasonal cocktails and street food.
The fast-casual spot on Main Street is the perfect post-adventure pit stop.
This tucked-away outdoor oasis is prime for hiking and biking all day and noshing all night.
Discover a seasonal New American menu featuring local purveyors and delicious cocktails at Silverthorne’s latest eatery.
The cozy Vietnamese restaurant has served steaming bowls of pho, loaded noodle bowls, and much more for more than 30 years.
A food writer and her friends go on an epic backcountry trek—with cocktails and charcuterie included. Bonus recipe: no-bake energy bites.
Salida’s summer crowds thin when the snow starts flying. Come winter, you’ll find moderate temperatures and folks who are still skiing, riding, and soaking up the town’s burgeoning arts and restaurant scene.
JKQ BBQ offers smoked meats with comforting fixins like green chile mac and cheese and opportunities for spooky encounters.
The Western Slope town’s new brunch destination is a sweet outdoor rec nesting spot.
From plant-based New York-style pizzas to next-level grilled cheese sandwiches, here’s where and what you should be eating and drinking in Colorado’s quintessential ski town.
After an epic hike and hot springs soak, swing by the Riviera Supper Club for small plates and craft cocktails.
This curated café, bakery, and farm store answers homegrown cravings.
This Idaho Springs pit stop lures thirsty adventurers with naturally fermented brews made with snowmelt and wind power.
Vegan, gluten-free, and vegetarian dishes have found a home in the mountains at the organic, farm-to-table Pure Kitchen.
The Park County restaurant delivers fry bread tacos, green chile, margaritas, and more to hungry day-trippers and locals alike.
With a welcoming vibe and crowd-pleasing menu, this legendary cabin restaurant is a Summit County must.
