Road-Trip Restaurant: Otto’s in Fairplay
Otto’s hot honey chicken sandwich is stirring up mountain buzz. Here’s why.
Otto’s hot honey chicken sandwich is stirring up mountain buzz. Here’s why.
Here’s where to score wallet-friendly plates and pints in the high country this winter.
Ski, dine, and party like a local in this buzzing mining mecca turned resort town.
We never tire of the ever-busy Ski Town USA, which this season is undergoing major renovations and will become Colorado’s second-largest resort behind Vail.
Stop into this middle-of-nowhere honky-tonk for a delicious burger and a good time.
We rounded up the best of the foothill borough’s sun-soaked sipping scene.
Rustic Station is one of three restaurants in the petite Park County city, located about 45 minutes from Denver.
Come for the parties and stay for the new and recently renovated lodging.
Pull over for tasty adventure fuel at this culinary crossroads.
Whiskeys and fruit brandies made with local ingredients are the draw at this Wild West–inspired saloon.
This ski town transcends its all-American Western roots with European charcuterie, Mediterranean seafood, and high-end Argentinian fare.
The 18-year-old Kittredge chophouse brims with Wild West charm.
The Spanish-inspired small plates and cocktails at Mimo Fancy Tapas are an après ski must.
Enjoy Kansas City barbecue, modern Mediterranean, and French delicacies from these cozy mountain nooks.
Doughnut burgers, breakfast pizza, and other rib-sticking fare is served with live music, bingo, and boozy shakes at this landmark lair, which is open from 8 to 2 a.m. daily.
Locally ranched burgers, grilled sandwiches, and Colorado coffee are the draw at this new gathering spot.
Discover the flavors that put Grand County’s hardy rural valley on the culinary map.
How to complement your day exploring leaf-loaded trails with a splurge-worthy, professionally packed picnic.
The mountain town jumps on the trend, bringing 12 indie-owned food stalls together under one roof.
This I-70 gateway to the mountains is worthy of its own food-driven road trip.
